A bottle of home-produced Țuică in Sighetu Marmației served alongside other Easter feasts. Noted an interlocking wooden stick inside of the bottle, typical of Maramureș region Țuică (Romanian pronunciation: [ˈt͡sujkə]) is a traditional Romanian spirit that contains ~ 24–86% [1] alcohol by volume (usually 40–55%), prepared only from plums. [1] Other spirits that are …

Nov 28, 2015 · Tuica is a Romanian spirit made from fermented and distilled plums, which technically makes it a brandy. Romania is among the top plum producers in the world, and most of them are used to make tuica.

Mar 30, 2017 · The traditional drink par excellence, Țuică is leaving behind its humble, rural roots to take a well-deserved place in bars across Romania.

Țuică is a traditional plum brandy. Often dubbed as Romanian moonshine, this potent spirit is produced from fermented plums, and it is traditionally once or twice distilled in copper stills. Țuică is a clear and colorless spirit with an alcohol content that can range from 20 to 60 percent ABV. After it is distilled, it can be aged in wood. During maturation, it becomes mellow and attains ...

Romania- Transylvania Gold Tuica Prune is Romanian brandy made from fermented and distilled plums. Traditionally served as an apertif, it is a common drink served at Romanian gatherings.

Dec 6, 2012 · This strong spirit is called Tuica. The production of this famous national pick-me-up (or drop-you-down if you’re not careful) all starts with the dark fruit we tend to enjoy from summer into ...

The clear, plum brandy is 20 to 60 percent alcohol.

Oct 9, 2010 · In general, for some reason, Hungarians often prefer palinca (i.e. the stronger stuff) over “regular” tuica. Horinca, Jinars and Fatata are other terms that generally mean “very strong” tuica.

May 25, 2023 · Țuică is a traditional Romanian brandy made from plums. It holds a significant place in Romanian culture, often being served at celebrations and gatherings. It is also linked to the country's rural heritage and has been produced for centuries. The drink is seen as a symbol of hospitality, and many families have their own recipe, which is passed down through …

Sep 2, 2019 · Românii produc alcool acasă din cele mai vechi timpuri. Oficial, în țară sunt peste 40.000 de cazane de ţuică. Puțini dintre cei care fabrică alcool în gospodărie au devenit producători autorizați. Și mai puțini au reușit să clădească afaceri de succes. Câțiva au ajuns să ceară certificarea europeană. Însă majoritatea, marea majoritate, produc doar pentru consum ...