Mar 6, 2025 · Tteokbokki is one of the most popular Korean street food s in Korea. Among other things, today’s recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)! It’s …

Tteokbokki (Korean: 떡볶이, Korean pronunciation: [t͈ʌk̚.p͈o.k͈i]) or simmered rice cake, is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; lit. rice cake noodles) or commonly tteokbokki-tteok (떡볶이 떡; lit. tteokbokki rice cakes). [1][2] Eomuk (fish cakes), boiled eggs, and sc...

Sep 4, 2018 · Literally translated as “stir-fried rice cake,” t teokbokki (떡볶이) is a beloved Korean rice cake dish with many variations and a rich history. It’s also spelled ddukbokki, ddeokbokki, dukbokki or topokki. This spicy rice cake dish is enormously popular as a street food and also often enjoyed at home.

Feb 28, 2025 · Spicy rice cakes, or tteokbokki, are a popular Korean street food snack. My recipe is delicious, sweet, fiery and authentic.

Jan 17, 2024 · Tteokbokki is rice cakes in a spicy, sweet, and umami-filled sauce. It is a famous street food in Korea and with this recipe, you can easily make it at home!

Mar 15, 2025 · While tteokbokki comes in several variations, the most popular version is surprisingly easy to make (if you can find the ingredients): Just add gochujang, sugar, soy sauce, garlic, and gochugaru — a fiery Korean chili flake — to a boiling pot of kelp and anchovy stock. Then, add Korean rice cakes and boil until they're cooked before turning ...

Aug 23, 2023 · Tteokbokki or spicy Korean rice cakes features soft and chewy rice cakes covered in an umami packed sweet and spicy sauce. This popular Korean street food are so easy to make and incredibly addicting!

Mar 20, 2025 · Tteokbokki are irresistibly chewy rice cakes, glazed with a sweet-spicy sauce. Glutinous rice cakes are chewy and slightly bouncy. Glazed with a combination of chile paste, sugar, soy sauce, and vinegar, they take on a ton of flavor. The rice cakes can be pan-fried or broiled for a crispy exterior and soft, gooey interior.

May 25, 2023 · Tteokbokki is a popular Korean street food made with chewy cylinder-shaped rice cakes simmered in an addictively sweet, spicy, or savory sauce. Super easy to make at home, this tteokbokki recipe is absolutely delicious!

Jul 20, 2020 · Tteokbokki, a red-hot spicy Korean dish that translates to "stir-fried rice cake," is a popular bar food and street snack that's hearty enough to double as a dinner main.