Jjajang tteokbokki (짜장 떡볶이), also known as Korean Black Bean Tteokbokki, is a delicious 15 mins recipe made with chewy Korean rice cakes in a black bean sauce! You’ll find this dish in …

Mar 27, 2025 · The varieties include ssuk injeolmi, which incorporates mugwort powder, or kkaeinjeolmi, which is dusted with black sesame. According to a legend, these cakes were …

Jjajang, sometimes spelt chajang, is a Korean type of fermented and roasted black bean paste that adds an umami punch to many dishes. Just like the spicy tteokbokki, you can use dry rice …

I tested out five black bean pastse from different brands and found these two to have the most flavor and desired dark color. Below is also my amazon storefront where you can find black …

Sirutteok (시루떡), steamed tteok; Duteop tteok (두텁떡) - a variety of royal court tteok (궁중떡), is covered 3 layers - duteop powder [outside, made of black-line white bean (흰팥)], sweet rice …

Oct 7, 2024 · This saucy dish features chewy rice cakes stir fried in a roasted black bean sauce made with onions, savory fishcakes and other seasonings. It's a tasty concoction of Korean …

Jan 17, 2024 · Tteokbokki is rice cakes in a spicy, sweet, and umami-filled sauce. It is a famous street food in Korea and in this blog, I’ll teach you the basic way you can easily make it at …

May 15, 2023 · If you're a fan of Korean cuisine, you're going to love this recipe for Black Bean Tteokbokki! Tteokbokki is a popular Korean street food made with chewy rice cakes and a …

Oct 19, 2021 · Once fried and mixed, you get a dark brown, almost black sauce that tastes a bit sweet, deeply rich, and savory. This fried sauce is known as ‘jajang’ sauce! People use this …

Jul 2, 2019 · A non-spicy variation of tteokbokki mixed with jajang sauce resulting in delicious chewy rice cakes slathered in black bean sauce for a salty and savory Korean street food twist!