Tsipouro (Greek: τσίπουρο, romanized: tsípouro) is an un-aged brandy from Greece and in particular Thessaly, Epirus, Macedonia. Tsipouro is a strong distilled spirit containing 40–45% …

Tsipouro (or tsikoudia in Crete) is a popular grape-distilled spirit made pure or scented with anise. It is served as a welcome to guests, an accompaniment to meze or as the fuel for the laughter …

Sep 3, 2024 · Greece’s three main alcoholic drinks – ouzo, tsipouro and raki (also known as tsikoudia) – are literally mischievous ‘spirits’ that must be enjoyed at a slow pace always …

Ouzo and Tsipouro are found on most tables in Greece especially in the summer time and accompanied by a plates of 'mezedes' (small plates of different foods and tastes). But what the …

Oct 11, 2019 · Tsipouro is the forgotten cousin of the more popular ouzo and raki; although little known outside Greece, the spirit is an indelible part of the country’s culture. It is believed to …

Jul 4, 2017 · From old, the tsipouro, a colorless alcoholic beverage, a product of distillation, is produced and drunk with passion every year throughout the Mediterranean. Tribute of the …

Mar 6, 2021 · Tsipouro is the distilled spirit of pomace – the leavings of pulp, skins and seeds after the grape harvest has been pressed for wine. The marc is left to ferment, and then is …

This strong Greek spirit is distilled from pomace—solid components of grapes that are left after the juice has been pressed. According to some records, tsipouro was first produced in the 14th …

Anise-flavored tsipouro is the closest taste to Turkish Rakı in Balkans, which is different from Greek Raki despite the common name. Take a look on how Tsipouro is produced…

Tsipouro is a strong distilled spirit containing approximately 45 per cent alcohol by volume and is produced from the pomace (the residue of the wine press). It is usually served in shot glasses, …