Wheat is a group of wild and domesticated grasses of the genus Triticum (/ ˈtrɪtɪkəm /). [3] . They are cultivated for their cereal grains, which are staple foods around the world. Well-known …

Common wheat (Triticum aestivum), also known as bread wheat, is a cultivated wheat species. [ 1 ] [ 2 ] [ 3 ] [ 4 ] [ 5 ] About 95% of wheat produced worldwide is common wheat; [ 6 ] it is the …

Information on Triticum aestivum, including characteristics and distribution.

Mar 13, 2025 · Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains. Wheat is one of the oldest and most important of the cereal crops. It is used to …

The genus Triticum is the most important among the cultivated species essential to human nutrition and for its spreading throughout the world. The main wheat species breeded are …

Common wheat (Triticum aestivum), one of the world’s most consumed cereal grains, is known for its uses in baking and cooking in addition to its medicinal uses. As this plant’s medical benefits …

Wheat (Triticum aestivum L.) belonging to one of the most diverse and substantial families, Poaceae, is the principal cereal crop for the majority of the world’s population. This cereal is …

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Common wheat (Triticum aestivum), one of the world’s most consumed cereal grains, is known for its uses in baking and cooking in addition to its medicinal uses. As this plant’s medical ...

Wheat originated from the eastern Mediterranean or the Middle East in Eurasia. It is a major agricultural crop. Occasionally, Wheat escapes from cultivation and self-sows. However, such …