Jun 26, 2022 · Learn how to make this easy tau suan or lek tau suan dessert made with split mung beans served in thick and gooey sweet soup and you tiao (Chinese fried crullers).

Oct 13, 2008 · Easy recipe for Tau Suan or split green bean soup. This is a popular Chinese dessert in Singapore and South East Asia.

Aug 27, 2011 · Tau suan is thick mung bean soup sweetened with caramel. It’s topped with you char kway (Chinese crullers), which is salty and crispy. If you know what 豆爽 is, you probably know that “豆” means beans. What about “爽”? What does “爽” mean? “Suan” means sticky soup, which may be savory or sweet.

Jun 30, 2020 · Tau Suan (split mung bean soup) topped with you tiao (fried dough fritters) is one of the popular Chinese dessert soups in Singapore. This simple dessert is quite easy to whip up at home.

Jul 18, 2013 · A Singapore favourite, shelled mung bean soup or ‘tau suan’ as it is known in Hokkien dialect terms, is a much loved dessert which many of us can easily enjoy at local hawker food centres. This dessert is always served hot and garnished with cut slices of crispy Chinese cruellers or ‘you tiao’.

Dec 7, 2014 · “潮汕小吃“绿豆爽”，虽说是一款全年都有人食用和专门做买卖的甜汤，但由于其营养价值较高，特别是其主要原料–绿豆具有驱除暑热、治烦渴、助排泄、促进机体正常代谢等功效，更可以说是夏秋季节一款惹人喜爱的、消暑清热的最佳甜汤小吃。 煮熟的“绿豆爽”是要盛在小碗里来喝的，而不是用来吃的，而且是要趁热地喝，喝起来才会有清爽的感觉。 ”（Source: http://www.baike.com/wiki/%E7%BB%BF%E8%B1%86%E7%88%BD) Roughly translated as: …

Oct 31, 2013 · There are many variations for tau suan recipe online. While most of them are similar, some actually stir fry the mung beans with sugar first to give it the caramelized fragrance.

Making the sugar-free and gluten-free Tau Suan (豆爽, Lek Tau Suan, Split Mung Bean Dessert) in incredibly easy. Ingredients can be prepared in advance. This is a favourite among the …

Lek Tau Suan dessert (Chinese: 绿豆爽) is made with split mung bean (a.k.a. mung dal). It is a very simple dessert, just add steamed split mung bean to thickened sweet soup, and the delicious Lek Tau Suan dessert is ready to be served.

Mar 9, 2024 · This Thai mung bean pudding recipe (tau suan) is a creamy, sweet dessert topped with coconut milk. It’s naturally gluten-free and packed with tender split mung beans, thickened …