Tonis puri (Georgian: თონის პური) is a type of Georgian bread, baked in a specific oven called a tone or torne. The word is cognate with tandoor. The bread is served as any other bread, but it tends to be more popular on special celebrations such as Easter, Christmas, and New Year's Day, as well as birthdays and weddings. [1]

Sep 27, 2017 · Preparing traditional Georgian bread, tonis puri. First of all, make the basic bread dough and set it to rise. Families use a simple recipe including flour, salt, water, and yeast. Then, prepare the oven (kiln) by starting a huge fire in the center and burning down the wood or dried grapevines to ashes.

Mar 5, 2024 · At GeoCuisine, patrons can find homemade Tonis Puri hot from the oven alongside other Georgian breads like Khachapuri. The restaurant also offers traditional dishes showcasing fresh, locally-sourced ingredients like khinkali, chevartsoukh, and of course khachapuri – the filled bread so synonymous with Georgia.

Mar 29, 2013 · In Georgia, bread is called puri (pronounced “poo-ree”) and is traditionally baked in a deep circular clay oven called a tone (pronounced “ton-AY”). Traditional bread, especially the long pointed bread called shotis puri, is very popular and usually served with every meal.

This video is about traditional Georgian bread, called tonis puri. It's baked in an earthen kiln, or oven, called a tone. Georgians have been baking bread th...

Uncover the essence of Georgian bread (puri), its traditional baking techniques, and its significance in Georgian culture. Explore Shotis puri and Tonis puri.

WTonis Puri is a traditional Georgian bread that is very popular in Georgia and beyond. It is typically made from wheat flour and has a long, oval shape. The...

Jun 20, 2024 · But this is no ordinary bread – this is the legendary round tonis puri, a Georgian specialty that has captivated the hearts and taste buds of bread enthusiasts around the world. As I inquire about the process, the barista’s eyes light up, …

Shotis puri or shoti is a Georgian baton-like bread made with whole wheat flour, salt, water, and yeast. It is traditionally baked until golden brown in a deep, circular oven called a tone

Shotis puri or simply shoti (Georgian: შოთის პური) is a type of traditional Georgian bread, made of white flour and shaped like a canoe. [1] Shoti is baked in a specific bakery called tone or torne/turne (old Georgian).