Tong sui (Chinese: 糖水; lit. 'sugar water') or tim tong is a general term for any sweet soup served as a dessert typically at the end of a meal in Chinese cuisine.

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Tong sui (糖水, Tim tong) Originally a Cantonese specialty, tong sui (lit. sugar water) is a type of sweet soup or a custard-like dessert made with a base of either water or coconut milk.

Sep 19, 2022 · At the end of a traditional Chinese meal, you might be served a bowl of soup instead of a sweet pastry. Here's what you should know about Cantonese tong sui.

Oct 17, 2022 · Jars of silky, ethereal coconut pudding are quickly becoming one of the Bay Area’s most in-demand desserts. You can find them at Tong Sui, a fast-growing string of four pudding …

Mar 24, 2022 · These three ingredients are basic versions of soothing throat Tong Shui. As for the snow lotus seed, it mainly has the functions of dissolving phlegm and dampness, moistening …

Jan 8, 2021 · Originally a Cantonese specialty, tong sui (lit. sugar water) is a type of sweet soup or a custard-like dessert made with a base of either water or coconut milk. Extremely popular …