Angelica sinensis, commonly known as dong quai (simplified Chinese: 当归; traditional Chinese: 當歸; pinyin: dāngguī; Jyutping: dong1 gwai1; Pe̍h-ōe-jī: tong-kui) or female ginseng, is a …

Nov 8, 2023 · Dong quai or dang gui (Angelica sinensis) is a perennial herb native to China. It has a long history of use in traditional Chinese medicine (TCM). Practitioners sometimes refer to it...

May 4, 2018 · Dang Gui (当归), also known as Chinese Angelica Root, Female Ginseng, Dong Quai and its scientific name Radix Angelica sinensis, is an herb that is indigenous to the high …

Dong quai is a member of the same plant family as parsley, celery, and carrots. It's popular in Chinese medicine for female health concerns. The root might affect estrogen and...

In Sheng Yu Tang, Dang Gui is warming and moistening. It enters the Liver and Heart to tonify and invigorate the Blood. It also moistens the Intestines and regulates the dynamic between …

Apr 29, 2023 · In traditional Chinese medicine, Dong Quai is classified as one of the “tonic herbs for blood deficiency” because of its potential to nourish the blood and promote healthy blood …

Rz. seu Rx. Notopterygii : Qiang Huo: 2.5-15g: Expels Wind-Cold-Dampness, unblocks painful obstruction, alleviates pain and guides Qi to the Tai Yang and Du channels. With Fang Feng, …

Dong quai, also known as Dang Gui, Angelica sinensis, Chinese Angelica, and Danguia, is one of the most popular Traditional Chinese Medicinal herbs used in China, Japan, and Korea. Now, …

Apr 1, 2019 · Women may find the most benefits from dong quai after having a baby or during and after menstruation for issues like premenstrual syndrome (PMS), menopause, and cramps. …

Dec 2, 2011 · With the addition of red dates in this tea, the resulting flavor is a jujubee sweet and mildly bitter ginseng-y dong quai flavor. This tea is a traditional recipe in Chinese food therapy. …