Timut pepper — also called timur pepper — is a spice that is native to the Himalayan region. The botanical name of the timut pepper plant is Zanthoxylum alatum, and its fruit is a small berry …

Zanthoxylum armatum, also called winged prickly ash or rattan pepper in English, is a species of plant in the family Rutaceae. It is an aromatic, deciduous, spiny shrub growing to 3.5 metres …

Timur spice, scientifically known as Zanthoxylum armatum, is a member of the Rutaceae family. This spice is native to the Himalayan region, mainly in Nepal, Bhutan, and parts of India. It is …

Aug 25, 2023 · Timut pepper, also referred to as “timur pepper” or “Nepalese pepper,” comes from the plant Zanthoxylum armatum. It is harvested from the dried husks of small, berry-like …

Timut Peppercorn (Zanthoxylum armatum), an exceptional and citrus-infused spice, originates from Nepal. Imparts a vibrant zest to Asian-inspired soups and stews. Ideal for infusing …

The timut pepper is a unique, versatile spice that’s probably unlike anything you’ve had before. Also known as “Nepalese pepper” or the timur pepper, the timut pepper isn’t actually a pepper. …

Jun 20, 2018 · timut pepper – a zesty, grapefruit-like spice hailing from Nepal – as an on-trend ingredient to make condiments and give alcoholic beverages like a gin and tonic for an extra kick.

Timut peppercorn or Timur, Zanthoxylum armatum, is a highly valued spice that is indigenous to Nepal and other Himalayan countries. Prized for its unique lemony scent, numbing qualities, …

Jan 9, 2023 · Timut Peppercorn has a wide range of health benefits. These fascinating peppercorns have an incredible flavor, but they can also be good for you too! The peppercorns …

Timut or Timur peppercorn, Zanthoxylum armatum, is a highly valued spice that is indigenous to Nepal and other Himalayan countries. Prized for its unique lemony scent, numbing qualities, …