Timut pepper — also called timur pepper — is a spice that is native to the Himalayan region. The botanical name of the timut pepper plant is Zanthoxylum alatum, and its fruit is a small berry …

Sichuan pepper (Chinese: 花椒; pinyin: huājiāo, also known as Sichuanese pepper, Szechuan pepper, Chinese prickly ash, Chinese pepper, Mountain pepper, and mala pepper, is a spice …

The citrusy timut pepper is a unique, complex spice that'll tickle your tongue and elevate your main course, salad, dessert, or drinks.

Timur spice, also known as Timut or Nepali pepper, is a unique and exotic spice that has become more well-known for its unique flavor and potential health benefits. This spice has been a …

Timut pepper, also known as Nepalese pepper or Sichuan pepper (Zanthoxylum armatum), is a unique spice that has long been cherished in Himalayan and South Asian cuisines for its bold …

Aug 25, 2023 · Timut pepper, also referred to as “timur pepper” or “Nepalese pepper,” comes from the plant Zanthoxylum armatum. It is harvested from the dried husks of small, berry-like …

Timur pepper, also known as Timut pepper or Nepalese Sichuan pepper, is a rare and distinctive spice that comes from the pristine Himalayan highlands of Nepal. This product has a …

Feb 17, 2025 · One of these ingredients is “Timur,” often known as the Nepalese Sichuan pepper. This unique spice is an integral component of Nepalese cuisine, giving a distinct acidic, …

Timut peppercorn or Timur, Zanthoxylum armatum, is a highly valued spice that is indigenous to Nepal and other Himalayan countries. Prized for its unique lemony scent, numbing qualities, …

Feb 9, 2024 · Among the numerous culinary delights, there is one spice that truly stands out that is “Timur”, also known as Sichuan Pepper in English. What’s more intriguing is that the …