Mar 16, 2022 · Thandai Gujiya | Baked Gujia is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary skills, including the prestigious 'Best Indian Chef' award at the Times Food Awards.

Mar 11, 2019 · Thandai Gujiya | Ghujiya | Thandai handpies is a popular sweet delicacy, which is a must for all important Hindu festivals. Gujiya, the traditional Holi sweet, is prepared mostly in North Indian households all over India. Holi is just a hop, skip and a jump away!

Mar 14, 2025 · Whether it’s a classic gujiya with a modern twist or a refreshing thandai infused with mocha flavors, these unique creations bring a delightful surprise to the table.

Here is a step-by-step guide on how to make Holi spl Gujiya & Thandai गुजिया & ठंडाई की आसान रेसिपी Thandai powder at home by Ranveer Brar. Click to read the full recipe now.

Mar 12, 2025 · From the rich and aromatic Thandai to crispy, golden Gujiya, and flavourful savoury delights like Ghughra and Leelva Kachori, these traditional Holi recipes bring warmth, nostalgia, and joy to every celebration.

Mar 13, 2025 · From the crispy and rich Gujia to the filling Litti Chokha, the zesty kick of Chat Masala, the indulgent saffron sweets, and the cooling Thandai, every dish turns into a culinary …

Mar 2, 2018 · Great recipe for Thandai and Gujiya. #Flavoursofholi.

Mar 2, 2023 · Thandai is a sweet milk-based drink and an essential drink to have on Holi. It is flavoured with a mix of almonds, fennel seeds, rose petals, cardamom, pepper, saffron, poppy …

Mar 8, 2025 · Holi without a snack fest? That’s like gujiya without stuffing—just wrong. Here’s your ultimate Holi food menu, packed with crispy, creamy, and downright drool-worthy treats. Get ready to snack like a pro. Crispy outside, loaded with khoya and dry fruits inside—gujiya is …

Apr 4, 2020 · In this post we will discuses how to make different type of gujia and its recipe with step by step picture. Step1. -First of all we make gujia masala so take khoya and roast properly in kettle 20 -25 mint. Step5.- Same side we prepared maida dough so …