UHT, or Ultra High Temperature treatment requires both a sterilizer and an aseptic unit (for packaging the product). It is used for low acid (above pH 4.6) products such as UHT milk, UHT flavoured milk, UHT creams, soya milk and other dairy alternatives.

Direct UHT treatment puts minimal heat load on a food product thereby preserving the overall quality and nutritional value while reducing the impact on taste. Our state-of-the-art direct UHT technology is truly flexible with more than 100 options and a …

Tetra Pak ® Indirect UHT unit is a processing unit for highly efficient, continuous ultra-high temperature treatment of dairy products. The unit is of aseptic design, and a tubular or plate heat exchanger is used for indirect heating to obtain a product that …

Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization [1] is a food processing technology that sterilizes liquid food by heating it above 140 °C (284 °F) – the temperature required to kill bacterial endospores – for two to five seconds. [2]

For direct UHT treatment in tubular or plate heat ex- changers, available as a separate unit or as an integrated part of an aseptic dairy production solution, with guaran-teed performance. Aseptic processing unit for continuous UHT treatment with direct steam injection. Mainly for …

Tetra Therm® Aseptic Flex Indirect UHT treatment Application Tetra Therm® Aseptic Flex is a top-of-the-line processing unit for high-performance continuous indirect UHT treatment. The unit uses a tubular or plate heat exchanger under aseptic conditions to obtain a product that can be stored at ambient temperatures.

Aseptic processing unit for continuous UHT treatment with direct steam injection. Mainly for heat-sensitive low-acid products such as milk, enriched milk, cream, soy milk, formulated dairy products, ice-cream mix, dairy desserts as well as ESL (extended shelf life) products.

Tetra Lactenso Aseptic production solutions give you uncompromising food safety to-gether with consistent product quality. Our UHT technology enables making tasty, nutri-tional dairy products safe and available everywhere, even without refrigeration.

Dec 10, 2024 · GLOBAL – Tetra Pak’s advanced UHT (Ultra-High Temperature) pasteurised milk technology and Tetra Prisma Aseptic packaging are transforming the dairy sector, enabling producers to align with shifting consumer preferences while enhancing product competitiveness.

Ultra High Temperature or Ultra Heat Treatment is used for the sterilization of low acid foods. UHT milk processing and treatment involves heating the product to over 135 °C. It destroys all microorganisms, making the end product suitable for ambient distribution.