Telemea (Romanian pronunciation: [teleˈme̯a]) is the name of a Romanian cheese traditionally made of sheep's milk. [1] Nowadays the term encompasses cheese made out of cow's milk, and in some cases of goat's, or buffalo's milk.

Aug 18, 2023 · The two types of telemea are very different: matured telemea resembles feta, having a crumbling texture, being more salty, and having a spicy taste. Matured telemea is great for cooking as it melts nicely at high temperatures.

Telemea is a traditional Romanian cheese made by the Vlach or Wallachian people of Europe. Since 2005, the name Telemea is a protected designation of origin product of Romania.

Sep 26, 2022 · Telemea de Ibăneşti is a traditional Romanian cheese that hails from the picturesque Gurghiu valley. Known for its unique texture that is simultaneously wet and crumbly, this cheese is a culinary delight that is deeply rooted in Romania’s rich gastronomic heritage.

Jun 1, 2014 · Astazi, de Ziua Copiilor, am pregatit o reteta foarte simpla si rapida de briose, ideale pentru micul dejun: briose cu telemea si iaurt.

Make Telemea cheese at home with this step-by-step recipe. Learn how to craft this tangy, crumbly Romanian cheese using authentic techniques.

Telemea is a renowned type of cheese with origins in Romania. It is a traditional dairy product that is well-known and loved the locals. In this comprehensive guide, we will delve into the rich history, production process, flavors, uses, and health benefits of telemea cheese.

Nov 6, 2023 · Exploring Telemea: The Crown Jewel of Romanian Cheesemaking Dating back to the ancient Roman times when cheese was one of the highly valued commodities, Telemea has held a noble place in Romanian kitchens. Made by artisans in the country’s mountain regions, this cheese has deep roots in the local traditions, techniques, and the unique geographies […]

Mar 11, 2012 · I decided to have a go at making some telemea, a Romanian fresh white cheese which is quite similar to Greek feta cheese. It really isn’t too difficult to make your own and I recommend you give it a go.

Telemea is a traditional Romanian brined cheese made from cow’s milk and/or sheep’s milk. Originally brought to the Eastern European country by the Vlach peoples, the Latin descendants of modern-day Romanians, Telemea has grown to become the country’s most popular cheese.