Tej (from Amharic: ጠጅ, romanized: t'äǧ, pronounced [ˈtʼədʒ]; Tigrinya: ሜስ, romanized: més; Oromo: Daadhi) is a honey wine, like mead, that is brewed and consumed in Ethiopia and …

Oct 23, 2012 · The authentic flavor of Tej or t’ej beer made according to a centuries-old process. It’s sweet, funky, perfect with injera. An Ethiopian friend supervised my making Tej at home.

Feb 27, 2025 · Tej, Ethiopia’s beloved honey wine, is much more than just a drink—it’s a story steeped in rich history, intricate craftsmanship, and a deep sense of community. At Batch …

May 12, 2016 · Making t’ej requires four ingredients: honey, water, yeast and gesho. That last item is hard to find, but later on, I’ll tell you where to find it. You must mix the liquid ingredients …

T'ej (pronounced Tedj) is a recreation of an Ethiopian Honey Wine. This drink has been made for centuries in Ehtiopia and is still very popular today. It is usually made at home by women and …

Mar 10, 2025 · Tej (often spelled t'ej) is a delicious Ethiopian honey wine that many families make at home. Most recipes for tej require only a few ingredients, and many of them you may …

Apr 5, 2023 · In Ethiopia, people have been brewing a honey-based drink called tej for thousands of years. Tej is a type of fermented honey wine. It is technically classified as mead, which is a …

Owner and head brewer of Snowbank Brewing Company in Fort Collins, CO Dave Rosso did not want to stick to the standard mead recipe on Big Brew day in 2016 so he decided to try …

My Tej-making adventure started with the WildWines list’s comments on mead-making and primitive booze in particular. We all thought that Tej was a form of mead, but I quickly found …

The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online! Recipe by David Schmidt. This …