Teh Halia is an aromatic and spicy ginger tea originating from Malaysia and Singapore that contains spicy ginger (“halia” means ginger in Malay) with robust black tea (“teh” in Malay), optionally enriched with milk (“susu”) for a creamy variant, Teh Susu Halia.

Apr 26, 2015 · Teh halia is Malay for ginger tea. This slightly spicy and sweet drink is served in traditional coffee shops in Singapore and Malaysia. The coffee shop version of the ginger milk tea is especially sweet as they use sweetened condensed milk. This recipe is the healthier version of what you typically get in coffee shops but it is just as yummy!

Feb 10, 2012 · This comforting Teh Halia (Ginger Tea) with condensed milk will surely warm you up on chilly days. The ginger flavor can be as light or strong as desired.

Jan 19, 2024 · This Singaporean tea is finished with whole milk and condensed milk for a rich sweetness that balances the spicy, bright ginger.

Oct 17, 2020 · Teh halia is the Malaysian version of ginger tea, a variant of the milky and slightly spicy and sweet teh tarik, served in Singapore and Malaysia, also known as teh tarik halia or teh susu halia.

Jul 2, 2024 · This easy ginger milk tea recipe (Teh Halia) is a delightful way to enjoy a soothing and aromatic beverage right in the comfort of your home. Adjust the sweetness and milk content to suit your taste preferences and enjoy the cozy warmth of this traditional drink!

Teh Halia Tarik is a delightful Malaysian ginger milk tea. This creamy and frothy beverage combines the warmth of black tea with the zing of freshly grated ginger. Sweetened with condensed milk and sugar, it's a comforting and aromatic drink …

Teh Halia, a variant of the milky, slightly spicy, and sweet Teh Tarik, is the Malaysian version of ginger tea. This delightful beverage is a staple in Singapore and Malaysia, served in traditional coffee shops and enjoyed by locals and tourists alike.

Teh Halia is the Malaysian version of ginger tea, a variant of the milky and slightly spicy and sweet Teh Tarik. It is great for digestion and can be added to your suhoor and iftar menu.

Made from the finest quality Ceylon blacktea, sourced from Sri Lanka’s tea mountains and roasted at high temperatures to intensify its rich and bold aroma. The addition of ginger introduces a subtle of spiciness, perfectly complementing the tea’s fragrant.