Jun 1, 2022 · Try these taro recipes for tasty root vegetable dishes! From fries to fritters to ice cream, you just might gain a new favorite ingredient.

Sep 23, 2022 · A collection of sweet & savory taro root recipes that will satisfy every craving. Everything from fries and soups to various desserts!

Jan 17, 2025 · Taro can be used to make a variety of tasty dishes, from savory snacks to sweet desserts! Whether you like fries or cakes, we've got you covered with the best taro recipes that you can try at home!

Nutty, creamy and nutritious, Taro root is an underrated carb source. Here is a list of Asian taro recipes from sweet to savory to cook at home.

Mar 27, 2025 · The chewy taro cake is a savory Chinese delicacy prepared with rice flour and stewed taro roots. In many ways similar to the traditional turnip cake , it usually incorporates diced Chinese sausage, pork, scallions, and mushrooms.

Mar 8, 2022 · Thanks to its earthy and nutty flavor profile, taro can be added to both savory and sweet dishes. Check out our taro root recipes in this compilation, from the beloved Taro Cake and Taro Coconut Ice Cream to the addicting Taro Fries and more.

Jun 22, 2023 · Let’s explore the world of taro, a root vegetable that adds unique flavor and texture to a multitude of dishes. We’ve rounded up 32 taro recipes, from simple snacks to hearty mains, that will expand your culinary horizons. Swap out your …

Feb 4, 2021 · Pork Belly with Taro (芋头扣肉), or wu tau kau yuk in Cantonese (yùtóu kòu ròu in Mandarin), is home-cooked, show-stopping Chinese comfort food at its best. In this recipe, steamed taro and pork melt together into a perfect centerpiece dish for Chinese New Year, or any other special occasion.

Sep 7, 2024 · Taro serves as a natural thickener in soups and stews, becoming custard-like as it cooks. It can be roasted, pureed, fried, or dried and ground into flour, but it definitely must be cooked. Like potatoes, taro is especially nice with a rich cream sauce.

Jan 23, 2023 · This Chinese Taro Rice recipe is a delicious bowl of comfort, with buttery taro cubes, seasoned rice, Chinese sausage, and dried shrimp.