Tannat is a red wine grape, historically grown in South West France in the Madiran AOC, and is now one of the most prominent grapes in Uruguay, where it is considered the "national grape".

Tannat has been touted as one of the “healthiest” red wine grapes, thanks to much higher levels of antioxidants (like resveratrol). Tannat is also known as Harriague in Uruguay.

Sep 9, 2019 · Discover the Tannat grape variety and learn about some of its history, what Tannat tastes like, its origin and food pairings. Plus, learn about the terroir that Tannat grows best in, what wine styles it can produce and what wine regions are having success with this grape variety.

Tannat may not enjoy the fame of grape varieties such as Cabernet Sauvignon or Malbec, but it is nonetheless a grape variety that deserves recognition. If you enjoy solid, rather rugged reds, it may make it onto your favourites list. Here’s our definitive guide to …

Apr 12, 2024 · Tannat red wines have their heartland in south-west France but are making waves in Uruguay and can range from bold and intense to lighter styles

Tannat is a varietal known for making deeply tannic and intensely flavored red wines. Named after said tannins, Tannat is so richly flavored that it is often blended with other grapes such as Merlot and Cabernet Sauvignon.

Tannat is a Period II grape, meaning it is considered as a moderately late variety. It buds 4 days after Chasselas, the benchmark variety, and reaches peak ripeness rather late, some 3½ weeks after Chasselas.

Jan 25, 2024 · Tannat is a red-wine grape whose origins lie in the Basque country, on the border between France and Spain. Here, in the shadow of the Pyrenees Mountains, the terrain is rough and rugged, so it is only fitting that Tannat should create wines which are …

The Tannat grape finds its main home in the Madiran AOP in Southwest France. There, it is used to make full-bodied, rustic and brambly reds, according to our Tannat Wine Reviews.

Apr 26, 2018 · Big and tannic, yet smoky and smooth, Tannat is a grape that attracts both the hedonistic and intellectual wine lover. This is especially true on California’s Central Coast, where it’s just starting to gain a foothold among more established varieties …