Mar 10, 2019 · What’s in this Thandai Recipe. To make Thandai masala or Thandai Mix, you will need a blend of 12 aromatic nuts and spices. They are-» Nuts and spice like Almonds, Cashews, Melon Seeds, Cinnamon, Saffron, Cardamom, Fennel Seeds, Pistachios, Nutmeg, Poppy Seeds, Black Peppercorns, Rose petal jam or gulkand – help boost the flavor quotient of Thandai.

Apr 24, 2023 · Photo Guide. How to make Thandai (Stepwise Photos) Preparation. 1. Add 20 almonds, 10 cashews & 15 pistachios to a bowl and rinse them well. Pour water and soak them for a minimum of 4 hours.

Thandai is a South Asian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk and sugar.It is native to Indian Subcontinent.It is mainly used in summer. In Northern Indian Hindu culture, it is often associated with the Holi or Holla mahalla festival. It is most commonly consumed in hot areas of North India ...

Feb 25, 2025 · Thandai, meaning cooling, is a cold milk-based drink that is prepared using thandai masala - mixture of nuts, seeds, and spices.It's served during Holi, the Festival of Colors, and Maha Shivaratri. Indians love Thandai for several reasons... It's sometimes laced with bhang (a paste made with cannibis) for adults only; It's cooling especially during the hot season in India

Mar 6, 2025 · 15. Grind to a very smooth and fine paste. Remove in a bowl and keep aside. You can cover and refrigerate, if not using immediately. No need to add extra water while grinding.

Dec 6, 2024 · For thandai . To make the thandai, combine the saffron and 1 tbsp warm milk in a bowl and keep aside.; Boil the milk and sugar in a deep non-stick pan or saucepan. Refrigerate the milk till cold. Keep aside. In a deep bowl, add almonds, cashews, pistachios, watermelon seeds, black peppercorns, fennel seeds, cinnamon, poppy seeds, cardamom, rose petals and enough water for atleast 2 hours.

May 26, 2024 · Thandai Ingredients. Nuts – Badam / Almonds & Pistachios (unsalted) are used in the making of Thandai. Melon seeds is also added. Nuts give thickness and creaminess to this drink. Rose (Dried) / Rose Essence – Dried rose petals are commonly added to make Thandai.You can replace it with rose essence which is commonly available in supermarkets.

Mar 13, 2024 · 3) After the soaking time, drain the soaking water from the almond, and pistachio bowl, and peel and discard the skin of the almonds and pistachios.

The term tandai (Japanese: 探題) is a Kamakura and Muromachi period colloquialism for any very important governmental, judiciary or military post in a determinate area. [1]

Mar 18, 2024 · Nutty, aromatic, and refreshing Thandai is a popular Indian drink made with milk, nuts, and spices like black peppercorns, fennel, cardamom, and saffron. Garnished with dried rose petals and sliced nuts, this chilled milk is perfect for hot days. Here is my easy recipe to make this refreshing drink using homemade Thandai Masala.