Seasoning (Oil 1 Tbsp, Mustard Seeds 1/2 tsp, Chana Dal 2 tsp, Urad Dal 2 tsp, Garlic chopped 2 tsp, Curry leaves few, Red Chilies 2, Ajwain 2 tsp lightly crushed)

Method Of Preparation - In a heated kadai/wok, add oil and add the seasoning. After the mustard seeds pop. Add ginger if using. Add the chopped vegetables, green chillies and saute for a …

Method Of Preparation - Dry roast all the ingredients separately, allow them to cool. First coarse grind the dals and red chilies and then finally mix in the sesame seeds and grind them until …

Method Of Preparation - Wash the kiwis and scoop out the pulp. Wash peel and core the apples and blend both the fruits into a coarse pulp. I got about 1.5 cups of pulp.

Method Of Preparation - Wash and soak Urad Dal and Rolled Oats separately for atleast 3-4 hours. Drain and grind into a fine batter adding as much water as needed.

So in essence, the process of cooking and eating is a 'Divine Act' and so our blog was christened 'Tamalapaku', which in our native language of Telugu, means a Betel Leaf . Our idea is to …

*The cup we use to measure the ingredients is the rice cooker cup (200 ml) and not the standard 8 oz cup.

Method Of Preparation - In a heated pan/kadai, add a few drops of oil and roast the rice rava until it attains a shade of golden brown. Set aside.

It has been my personal experience that any dal/ sambar/ kootu/ curry/ sweet made using Chana Dal turns out very good. It turned out true yet another time with this pulusu.

Method Of Preparation - Cook Pasta as per the instructions on the packet. Meanwhile boil some vegetables and set aside. In a heated pan, add butter/oil, the boiled vegetables, pasta sauce, …