Urid Dal, also known as Urad Dal or split black lentils, is a common variety of pulses in India. Urid Dal takes a shorter while to cook and break down, unlike many other beans, lentils and pulses, and is mostly used in special dishes made on different occasions.

A highly valued pulse crop, this Urid Dal is whole and creamy white in colour (without its black husk). Its the most nutritious bean of all pulses and commonly cooked for a healthy diet as well as keeping your brain functions healthy.

Urid Dal Chilka is a whole split dal including husk. It is also known as Masha, Split Gram or black gram. It is one of the most famous lentils used in the southern part of Asia, especially in Indian cuisine. Urid Dal Chilka is easy to prepare and can be eaten as a side dish also.

TRS Urid Dal (500g) is a convenient option for those seeking a smaller pack of high-quality split black gram. These lentils cook quickly and are perfect for traditional dals and curries. With their creamy consistency and robust flavor, TRS Urid Dal is a nutritious and versatile pantry staple.

TRS Urid Daal (2kg) delivers premium-quality split black gram, a must-have for creating authentic Indian dishes. Perfect for dals, curries, and creamy dals like dal makhani, these lentils offer a smooth texture and rich flavor.

Packed with B Vitamins and amino acids. Great aid in digestion, healthy skin and energy boost. Vegetarian and Vegan. It is used widely in South Indian cooking, eg. in making batters for vada, idlis and dosas. Nutrient: Protein (24g), Fat (1g), Carbohydrates (41g), Fibre (18g) Ingredients: Urid dal Allergen: NA Storage: Store in a clean and dry ...

Great supply of plant-based protein and dietary fibre. Rich in essential minerals such as Potassium, Calcium, Iron, Niacin and Riboflavin. Packed with B Vitamins and amino acids. Great aid in digestion, healthy skin and energy boost. Vegetarian and Vegan. It is used widely in South Indian cooking, eg. in making batters for vada, idlis and dosas.

Description TRS Urid Daal – Options: 359 (10x1Kg),627 (10x1Kg), 10 (20x500g), 68 (6x2kg)

Urid dal, along with rice, are used to make dosas, the crisp pancakes of southern India and also to make poppadums. In South India, Urid dal is used as a seasoning with mustard seeds for curries. Click to add this item to cart.

TRS Urid Dal - Mash-Daal (White) 1kg is delicious and very healthy as it's are high in fiber and essential proteins. Lentils are light, almost white, and popular as stews or vegetables in India and Pakistan.