May 7, 2024 · You know Grandma. Don’t make her commit to a recipe—she makes it different every time. But somehow it’s always amazing, because, pardon the cliché, she genuinely …

Deselect All. Butter or nonstick cooking spray, for greasing pan. 6 large eggs. 1 1/2 cups milk. 1/2 cup half-and-half. Pinch of ground nutmeg. Pinch of cayenne pepper

Butter a 9-by-13-inch baking dish. Heat the olive oil in a large skillet over medium high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until brown, about 5 …

Butter a 9-by-13-inch baking dish. Heat the oil in a large nonstick skillet over medium-high heat until hot. Add the mushrooms and cook, stirring occasionally, until golden brown, 6 to 8 minutes.

Generously butter the bottom and sides of a 9-by-13-inch baking dish. Arrange the buns in a single layer in the dish and set aside. Whisk together the eggs, 1/4 teaspoon salt, a few grinds …

Butter a 9-by-13-inch baking dish. Heat the oil in a large nonstick skillet over medium-high heat until hot. Add the mushrooms and cook, stirring occasionally, until golden brown, 6 to 8 minutes.

Butter a 9-by-13-inch baking dish. Put the bacon in a large skillet then cook over medium heat, stirring occasionally, until crispy, about 10 minutes.

Melt the butter in a small saucepan over low heat. Turn off the heat, add the honey, and stir to combine. Meanwhile, in a large bowl combine the eggs, ricotta, and sugar.

Heat the oil in a heavy large skillet over medium heat. Add the pancetta and saute until crisp and golden, about 5 minutes. Using a slotted spoon, transfer the pancetta to a bowl.

Butter a 9-by-13-inch baking dish. Whisk the half-and-half, Parmesan, eggs, 1 1/2 teaspoons salt and a few grinds of pepper together in a large bowl.