Place the chicken breast in the freezer until firm enough to thinly slice, about 20 minutes. Using a sharp or serrated knife, thinly slice the chicken 1/8 inch thick.

For the stir-fry: Bring the marinated pork to room temperature for 10 minutes. Lightly pat dry with paper towels. In a small bowl, add the orange juice, soy sauce, ginger and garlic and stir to ...

Deselect All. 2 tablespoons canola oil. 1 red bell pepper, cored, seeded, and julienned. 1 yellow bell pepper, cored, seeded, and julienned. 1/2 cup thinly sliced red onion

Add the stir-fry ingredients in batches. Sliced beef, chicken thighs, mushrooms or eggplants typically require longer time to cook, so put them in the pan or wok first.

Add the snow peas and bell pepper and stir-fry for 1 minute. Add the cornstarch mixture and scallion greens and stir-fry until the sauce has thickened, about 15 seconds. Immediately transfer the ...

Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Drain and rinse under cold water until cooled. Drain well and transfer to a large bowl.