find your favorite steak-umm ® Product Type 100% Beef Sandwich Steaks Chicken Breast Sandwich Steaks 100% Angus Beef Sandwich Steaks Zip Code Distance Away 20 miles 15 miles 10 miles 5 miles FIND'EM Search:

The juicy, 100% beef, 100% delicious classic you know and love… now in 4 mouthwatering sizes! Available in 9 oz., 15 oz., 21 oz. and 31.5 oz. packages.

find your favorite steak-umm ® Product Type 100% Beef Sandwich Steaks Chicken Breast Sandwich Steaks 100% Angus Beef Sandwich Steaks Zip Code Distance Away 20 miles 15 miles 10 miles 5 miles FIND'EM Search:

steak-umm ® 100% ANGUS BEEF SLICED STEAKS Made from tender, well-marbled cuts of 100% Angus Beef for the ultimate in juiciness, flavor, and… well, everything!

Steak-umm is a thinly sliced sandwich steak that was created by food inventor Gene Gagliardi in 1968 as an easily chewable alternative to steak. The product became iconicized in the 1970’s and 80’s as an easy-to-make latchkey kid staple that parents would buy so they didn’t have to worry about their kids cooking complex meals while they ...

In skillet, cook diced onion in 1 Tbsp vegetable oil over medium heat until tender. Set aside. Cook steaks as directed on package. Place cooked steak in a steak roll. Add onion. Top with cheese and your favorite steak sauce, if desired. Tip: A Steak-umm® cheesesteak is …

find your favorite steak-umm ® Product Type 100% Beef Sandwich Steaks Chicken Breast Sandwich Steaks 100% Angus Beef Sandwich Steaks Zip Code Distance Away 20 miles 15 miles 10 miles 5 miles FIND'EM Search:

Add cooked Steak-umm mixture and stir until thoroughly combined. Spoon mixture into the phyllo cups or shells and sprinkle with cheese. Bake in oven until cheese is melted and phyllo dough is browned (if you are using the premade shells, they are already browned and you simply need to melt the cheese, about 5 minutes).

Assemble each gyro with steak mixture and fresh spinach. Top with yogurt and cucumber sauce. Makes 6 gyros

9 oz. pkg. Steak-umm® Sliced Steaks; 2 pounds red potatoes; Kosher salt and freshly ground black pepper; 1 large egg; 2lb red potatoes; 1/4 Cup Olive Oil; 4 tablespoons butter, melted