Artemisia princeps is a mugwort known in Korea as ssuk (쑥) and in Japan as yomogi (ヨモギ). [1] While other species are sometimes referred to by more specific common names, they may be called simply "mugwort" in many contexts.

Feb 21, 2014 · Ssuk 쑥 Mugwort is best in the early spring, when it’s young and soft. By May it’s usually too tough to use for cooking, although Koreans use it as a home remedy to staunch bleeding and to settle stomachs, among other things.

Mar 5, 2015 · Ssuk (쑥, pronounced “sook”) is another leafy green that heralds the arrival of spring. In English, it’s often called “mugwort” along with a group of other related species, and shares their pungent aroma and medicinal benefits.

Apr 8, 2011 · Ssuk is one of the most widely-used wild vegetables in Korean cuisine, and it has many medicinal uses as well. Young, tender mugwort leaves picked in the early spring are perfect time for mugwort soup!

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Apr 9, 2020 · This Korean mugwort greens snack recipe is delicious and healthy. These greens are known as ssuk (쑥, pronounced “sook”), or “mugwort” in English. It is a great dessert or snack recipe and you only need to have five total ingredients to make this.

May 23, 2022 · Ssuk Beomul or Ssuk Beomuri is a steamed Korean mugwort rice cake simply made with Ssuk (mugwort) and rice cake flour. A springtime favorite, this Ssuk Beomul is full of herbaceous flavor that’s lightly sweet – perfect for breakfast or a snack.

Jan 5, 2023 · What is Ssuk (쑥)? On June 3, 2005, the Washington Post published an article discussing how a Korean lady, living in Montgomery County, unintentionally violated a law by plucking the feathery green plant from a county park.

Dec 15, 2020 · A piped butter cookie or sablé viennois flavored with mugwort, ssuk, 쑥, powder. An unconventional twist to a classic recipe.