Aug 12, 2021 · Sorrel, which refers to both a leafy green plant and its fruit, is known for its tart taste and powerful health benefits. Here are some notable sorrel benefits, downsides, and recipe ideas.

Sorrel (Rumex acetosa), also called common sorrel or garden sorrel, is a perennial herbaceous plant in the family Polygonaceae. Other names for sorrel include spinach dock and narrow-leaved dock ("dock" being a common name for the genus Rumex).

Sep 14, 2022 · Sorrel is a leafy green plant, use alternately as an herb and a vegetable, with a distinctive sour, lemony flavor. It's from the knotweed family, or Polygonaceae, the same botanical family as buckwheat and rhubarb.

Sorrel has been proven to reduce the risk of heart disease by lowering bad cholesterol and helping to prevent clogged arteries. As a plant with significant amounts of Vitamin A, sorrel can help to improve poor eyesight and prevent age-related ocular degeneration.

Apr 15, 2024 · Fresh sorrel is a leafy green with a zingy flavor the tastes like lemons, and it can be used raw or cooked. Here are 8 easy recipes to up a bunch of sorrel.

The meaning of SORREL is a sorrel-colored animal; especially : a light bright chestnut horse often with a mane and tail of lighter color (such as flaxen).

Feb 15, 2024 · Sorrel is the name for a variety of hardy perennial herbs. The leaves are the part of the plant typically eaten and provide many health benefits. Learn about recipes and more.

Mar 3, 2025 · sorrel, any of several hardy perennial herbs of the buckwheat family (Polygonaceae) that are widely distributed in temperate regions and cultivated for their edible leaves. Sorrel leaves are typically pungent and sour and derive their flavour from oxalic acid.

Learn more about SORREL uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain SORREL.

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