Mar 6, 2025 · Learn how to make the most delicious sundubu jjigae (Korean soft tofu stew) from scratch. It’s loaded with delicious seafood and the soup is very refreshing and comforting!

Jan 19, 2015 · Sundubu (or s00ndubu) is tofu that’s not pressed, so it has a high water content and an extra silky, velvety texture. I always keep a package or two in the fridge, and whip up …

Sundubu-jjigae[1] (Korean: 순두부찌개) is a jjigae in Korean cuisine. The dish is made with freshly curdled extra soft tofu (sundubu) which has not been strained and pressed, vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp), optional meat (commonly beef or pork), and gochujang or gochugaru.

Sep 9, 2017 · Soondubu Jigae, or soft tofu stew, is a very popular spicy Korean stew. Soondubu is loaded with pork, kimchi, silken tofu, and topped with a cracked egg.

Apr 17, 2024 · Soon tofu, or soondubu, is a Korean stew made with soft tofu, typically served piping hot in a stone bowl. The dish gets its name from the word “soon,” meaning soft, referring to the silky texture of the tofu used in the stew.

Oct 6, 2021 · Soondubu jjigae (순두부찌개) is a spicy Korean tofu stew made with freshly curdled soft tofu called soondubu. Add vegetables, your protein of choice, and egg to this Korean tofu soup for a satisfying, delicious meal! What is soondubu jiggae?

Nov 29, 2024 · This versatile tofu stew is hearty and simple to make. Use more Korean chile powder for an added kick or toss in a few clams for an even more exotic treat.

Mar 20, 2025 · Roughly translating to "soft tofu stew," a pot of soondubu is possibly the silkiest tofu dish you will ever cook. A classic Korean tofu dish with countless variations, no two pots of soondubu are ever the same.

Jun 8, 2023 · In soondubu jjigae, soft tofu is the main star. Soft tofu has an extra silky, melt-in-your-mouth texture because of its high water content. For flavor, it takes on the taste of the spicy, umami-rich seafood soup but still has a hint of creaminess which makes it enjoyable to eat.

Feb 25, 2008 · Sundubu-jjigae (sometimes spelled soondubu-jjigae) is a spicy, seasoned stew made with a type of silky soft tofu called sundubu. Served hot at the table in its traditional earthenware bowl, it’s impossible to resist. I’ve never met anyone who didn’t like sundubu-jjigae after they tried it. All it takes is one time!