Sohum thalipeeth bhajani is used to make healthy, tasty and nutricious thalipeet for breakfast or snack which entire family can enjoy. It is served with a dollop of butter, or pickle as sides.

Welcome to Sohum Udyog's Online Store. At our production facility at Khed Shivapur (Pune), we produces fresh wheat flour/ atta as well as multiple traditional Indian food products.

Authentic taste of Maharashtra! This item is a recurring or deferred purchase. By continuing, I agree to the and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted.

The Sohum Thalipeeth Bhajani(Flour) allows you to make fresh and tasty thalipeeth’s that the entire family can enjoy. Ingredients: Jowar, Rice, Free Local Deliveries on orders of $100 or more.

Enjoy air-shipped sweets from Chitale Bandhu, seasonal products like Alphonso mangoes, and exclusive Diwali sweets. Experience the taste of home.

The Sohum Thalipeeth Bhajani (Flour) allows you to make fresh and tasty thalipeeth’s that the entire family can enjoy. Ingredients: Jowar , Rice , black gram , Bajra, chana, poha, corriander seeds, ajwain, makal, soyabeen , wheat , pumin seeds. All ingredients are in powder form.

Sohum upvas Bhajani, nutritious, yummy start of the day, my hubby & daughter love it. I highly recommend all the products.“ “Tried Khidki Vada pav paste🥰😍As yummy as freshly grind masalas!! Vads pav turned out to be super yummy.

Make fantastic Bhakri’s (Jawar Roti) with this Bhakari Flour that has healthy pulses added like ragi, corn, soybean alongwith high quality Jowar. Gluten Free Roti Atta!!!

The Sohum Thalipeeth Bhajani(Flour) allows you to make fresh and tasty thalipeeth’s that the entire family can enjoy. Ingredients: Jowar , Rice , black gram , Bajra, chana, poha, corriander seeds, ajwain, makal, soyabeen , wheat , pumin seeds.

Sohum Thalipeeth Bhajani Flour is backordered and will ship as soon as it is back in stock. Thalipeeth is a savoury multi-grain flatbread popular in Western India, particularly Maharashtra. The flour for thalipeeth, called bhajani.