Uluva Kanji Recipe is an easy version of karkkidakam kanji which is prepared mainly in the malayalam month of Karkkidakam (July 16th – August 15th). It is a very healthy and delicious …

A tasty and nutritious kanji (rice porridge / pejje), made of methi (fenugreek seeds / uluva), rice, jeera – coconut – onion paste. Popular in Kerala cuisine and also a divine dish during the …

Aug 6, 2020 · Uluva Kanji, a sweet medicinal porridge made with rice, coconut and fenugreek as main ingredients is one of the special karkidakam dish from Kerala.

Uluva Kanji keeps your tummy happy, cool and healthy. Uluva Kanji is unique and special with rice cooked with fenugreek seeds and cumin seeds to the consistency of a thick porridge. …

Sep 18, 2022 · Wash and soak the rice and Fenugreek seeds for three hours. Pressure cook to four whistles. After the pressure is released, add jaggery and bring to a boil. Tip in the coconut …

Jul 5, 2021 · Uluva Kanji is a traditional dish made in Kerala during the monsoon season. This dish made with rice and fenugreek and flavored with lots of coconut and jaggery. The …

Let’s trace our roots, this monsoon or on this month of Karkidaka, lets’s have a family time, enjoying the steaming Uluva kanji, when the nature is blessing us with those rain drops. You …

Jul 24, 2019 · Check out how Karkidakam special uluva-ashali porridge is prepared. Soak the fenugreek and garden cress in water for at least 8 hours. Cook the soaked fenugreek and …

After washing a quarter cup of fenugreek seeds well, soak them in water for at least seven hours, then pour them in a cooker with water and cook until it whistles. • After washing the mandarin …

Oct 12, 2020 · Fenugreek Porridge/Uluva Kanji. Click here for Video: How to make fenugreek porridge. Serves: 3. Cooking time: 45minutes. Ingredients. Fenugreek seeds – 3 Tbsp ( …