FERMIVIN SM102™ produces delicate, aromatic wines. It can be easily arrested making this strain ideal for sweet and semi-sweet wine production. Temp. Range: 61-72°F (16-22°C)

Strain SM102 was selected in the Cognac region (France) and validated by OENOBRANDS. It has been marketed since 1989. HISTORY & DEVELOPMENT Fermivin SM102 contains more than 10 billion active dry yeast cells per gram. Recommended dose: 20 g/hl. Packaging: 500 g vacuum-sealed packets. Must be stored in its sealed, original packaging in a

Fermivin ® SM102 produces white wines with floral aromas (acacia, hawthorn). This yeast is very well known for producing qualitative wines that are low in alcohol and/or can have residual sugars. These residual sugars can help balance the high acidity of certain white wines.

Production site certified ISO 9001:2008. Under these conditions the optimal number of viable yeast is guaranteed for a 42 month period. Please refer to the material Safety Data Sheet available on request.

Yeast SM102 Yeast for sweet and semi-sweet ciders FERMIVIN SM102™ is a pure strain of Saccharomyces cerevisiae that produces delicate and floral ciders while respecting apple characteristics. SM102 is easily stopped by chilling to <55°F (13°C) or by alcohol levels beyond 12%, making it ideal for sweet and semi-sweet cider production. Nutrient

*Fermivin Synergy VINEAE, store in a cold and dry place (4°C) in its original sealed packaging Under these conditions the optimal number of viable yeasts is guaranteed for a 24-month period.

Fermivin strains have the same benefits: complete fermentation, efficient aroma conversion, low foam, low volatile acidity, and no unpleasant flavours. Our yeast factories grow, dry, and test them for authenticity, performance, and quality.

Valleyvintner.com offers Fermiblanc Arom, Yeast (500 gram Dry Packet) at wholesale prices. Shop Valley Vintner for all your winemaking equipment, test and supplies including Fermiblanc Arom, Yeast (500 gram Dry Packet).

Keep in mind that a yeast’s ability to ferment within the given range also depends on alcohol and other antagonistic conditions. Important Notes This chart is only useful as a quick reference guide. For more information on selected yeast strains, please refer to the yeast section of this Handbook. YEAST STRAINS FOR AMERICAN & HYBRID RED CULTIVARS

Fermivin® SM102 produces white wines with floral aromas (acacia, hawthorn). This yeast is very well known for producing qualitative wines that are low in alcohol and/or can have residual sugars. These residual sugars can help balance the high acidity of certain white wines.