Sep 28, 2013 · This nice recipe I got is an authentic native suman recipe from Cagayan Region II. Usually suman is wrapped in banana leaves. But this kind of suman or sinabalo is cooked inside the fresh bamboo tubes by roasting it over live charcoals. Below is the recipe and just follow the link to see the recipe:

Mar 9, 2018 · Sinabalu is a local specialty famous in Cagayan Valley especially in Piat and neighboring towns of Tuao and Rizal.

Suman (Sinabalo), this suman recipe is from Cagayan Region II. Instead of wrapping the malagkit in banana leaves, it is broiled in fresh bamboo tubes. Ingredients: 2 cups malagkit rice (glutinous rice) 1 & 1/4 cups thick coconut milk 2 teaspoons salt 2 pieces green bamboo tube, fresh Banana leaves, wilted Cooking Instructions: Soak malagkit ...

May 8, 2017 · Learn how to cook SUMAN SINABALO with this easy recipe! Learn the ingredients and step-by-step instructions here.

How to make Rice Cake or (SINABALO) with Coconut milk in bamboo tube. One of the Traditional in Cagayan Valley#Sinabalo #Malagkit #Tinubung #RiceCake #Coconu...

Feb 24, 2025 · Banana leaf gives suman a tinge of green and imparts a floral fragrance. Serve it with a generous sprinkle of muscovado sugar or a side of sweet ripe mango. Soaking the rice overnight helps develop to a softer, fluffier texture and reduces the overall cooking time.

Apr 11, 2008 · Quite an odd combination to form a region but one of its exquisite gourmet prides is a dish delicacy which comes principally from fish which is seasonally found in Cagayan (Ludong). Another exotic dish is one garnished with Himbabao flowers. But here goes for your feastful delight. Salt fish and liver; broil, and set aside.

Share your videos with friends, family, and the world

Dec 13, 2008 · Sinabalo (Suman) - this suman recipe is from Cagayan Region II. Instead of wrapping the malagkit in banana leaves, it is broiled in fresh bamboo tubes. Butse - butse - this native dessert is from central visayas region VII. Composed of mashed sweet potato formed into balls and stuffed with grated cassava inside.

Sinabalo - originates from Cagayan Province; uses bamboo tubes instead of banana leaves and cooked over live charcoal. It is also called "binungey" in Pangasinan.8.