Aug 12, 2019 · French start-up Siga has developed a label that ranks food according to its degree of processing. The system aims to help consumers select the ‘most natural and healthy’ …

Mar 18, 2024 · The Siga Index is a classification system for processed foods that was developed in France in 2018. It provides consumers with information about the nutritional quality of …

Siga helps people to Eat True Foods by its scientific index : we advise distributors and manufacturersin making and selling authentic and True foods, and so we help consumers to …

A sticky lining of mucus is our first-line defence against gastro-intestinal pathogens like bacteria, food proteins, parasites, fungi, toxins and viruses. Simply put, the SIgA antibodies prevent …

Mar 1, 2020 · Among food categories, some contained a high percentage of UPFs: 94, 95, 95, 81, 80, and 87% for salted meats, cooked dishes, flavoured yogurts/white cheeses, energy and …

With its expertise, Siga advises and guides every contributor of the food chain (mass catering, manufacturers, distributors) in their transition to a truer food offer, by evaluating their...

Aug 21, 2019 · French start-up Siga has developed a label that ranks food according to its degree of processing. The system aims to help consumers select the ‘most natural and healthy’ …

Jan 30, 2020 · The Siga algorithm was used to characterize 24 932 packaged foods in French supermarkets (baby foods and alcohol excluded), which were representative of the packaged …

Jan 30, 2020 · The Siga algorithm was used to characterize 24 932 packaged foods in French supermarkets (baby foods and alcohol excluded), which were representative of the packaged …