Siddu (also spelled sidu) is a Himachali dish. It is fermented steamed bread commonly made from wheat flour, with yeast playing a key role in its preparation by allowing the dough to rise over several minutes or hours. It is often stuffed with various fillings such as green peas, walnuts, pudina, and herbs.

Jan 20, 2023 · A classic steamed bun with a savory lentil stuffing, this Himachali Siddu or Sidku is best served warm with ghee, during cold winters! Most popular in the hilly regions of Shimla, Kullu, and Manali in Northern India, Himachali Siddu is made with either a sweet or savory filling.

But one hidden gem from the hills is Siddu – a traditional steamed wheat dumpling stuffed with a delicious mix of walnuts, poppy seeds, and spices. Let’s explore what makes Siddu special, how to make it at home, and why it’s a must-try winter delicacy!

Jul 10, 2020 · Cooking siddu takes time but nothing compares with its delicious taste. Here’s a recipe for making authentic siddus by Indian chef Nisha Madhulika.

Nov 3, 2024 · Siddu’s fluffy texture and delicious filling make it an irresistible treat for anyone exploring regional Indian cuisines. The beauty of this Siddu recipe lies in its adaptability and use of locally sourced ingredients.

Aug 20, 2020 · If you explore, you will find a wide array of unique veg and non-veg dishes in this cuisine - one of them being siddu. Most popular in the regions of Kullu, Manali, Shimla, Mandi and Rohru,...

Siddu a "Himachali dish" is one of the most loved dishes in Himachal mostly in Mandi, Kullu, Manali, Rohru and Shimla

Mar 22, 2025 · Siddu is a traditional dish of Himachal Pradesh and is loved by mountain people. Tap to read its recipe! Take one cup whole wheat flour, one teaspoon active dry yeast, one teaspoon sugar, water,...

Mar 15, 2025 · What is Siddu? Siddu is a traditional Himachali dish deep rooted in tradition. Commonly topped up with lots of ghee and love, it is a fan favourite in winters in the mountains. This pahadi essential is made of a steamed bun generously filled with lentils masala.

Jan 21, 2025 · Among its many traditional dishes, Siddu stands out as a favorite. This steamed bread, stuffed with flavorful fillings, is a must-try for anyone visiting the region. In this blog, we’ll explore everything about Siddu—its origins, how it’s made, and why it’s so special in Himachali cuisine. What is Siddu?