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Jan 10, 2013 · Sharlotta is a light, cool, refreshing, welcoming and nutritious desert. It’s a very popular desert on a hot summer evening in Cyprus, when people sit in their gardens or verandas enjoying the jasmine-scented breeze. The name is French and somehow found its way into the Greek culinary vocabulary.

Apr 7, 2021 · Although the name of Sharlotta (Cypriot trifle) is French, this light, cool and refreshing dessert used to be very popular back to nineties as a Sunday dessert, after a heavy meal or just as an afternoon dessert with a cup of coffee or tea.

Feb 21, 2016 · Sharlotta is a popular Cypriot dessert, favored by our mothers. — elena antoniou. 400 Grams or 20x20cm sponge cake. 1 cup Chopped almonds. 1 cup Mixed dried fruit. (Crystalized or glazed) Mix the corn flour in 1 glass of milk. Beat the egg yolks and add the fresh cream. Pour the rest of the milk and sugar in a saucepan. and place over heat.

Sep 27, 2023 · Sharlotka is a Ukrainian or Russian dessert made with layers of apples, cinnamon, caramel, and a crumb topping. It’s a delicious and comforting dessert that is perfect for the fall season. It’s best described as an apple sponge cake!

Mar 23, 2025 · Chef Matt Danko shares his father's recipe for sharlotka, a deliciously light and fluffy Russian apple cake. If it feels like you don't have enough batter, don't worry — the cake is meant to be...

Jun 19, 2020 · Sharlotka is a traditional Russian apple cake that can be made in a deep pie dish, but you can also use the batter to make a single loaf cake, mini loaves, or cupcakes.

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Apr 10, 2025 · The name Sharlotta is a girl's name of Russian origin. Sharlotta is a distinctive feminine variant of Charlotte, which ultimately derives from the masculine name Charles, meaning 'free man' or 'warrior.'