Sep 11, 2022 · Shakkarpara or Khurma is a diamond-shaped, crunchy, flaky and fried flour cookies coated with crystallized sugar. Try my authentic Punjabi recipe of this scrumptious …

Oct 22, 2021 · Shakarpara, also known as Shankarpali, is a crispy, mildly sweetened snack made with 4 simple ingredients you will have at home. These bite-sized fried Indian cookies come …

Aug 24, 2024 · Shankarpali or Shakkar para is a typical South Indian or Maharashtrian snack which is also known as a sweet tukdi recipe. It can be prepared either as a savory or sweet …

Oct 15, 2019 · Shankarpali or Shakarpara is a crispy and lightly sweetened snack prepared using just six basic pantry ingredients! Typically made in Indian homes around Diwali, these …

Shankarpali, shakkarpara, murali, khurma, lakdi mithai, or just simply mithai is an Indian sweet snack made from a dough of sugar, ghee (or butter), maida flour, and semolina. Although the …

Oct 13, 2021 · Shakarpara (Sakkar Pare, Khurma, Meetha Para, Toshe, Sweet Tukdi) is a North Indian sweet snack that is made by deep-frying flour dough and then coating it with thick sugar …

Oct 18, 2023 · Shakarpara is a popular snack recipe made with all-purpose flour (maida), ghee, sugar, and flavored with cardamom powder. It is mildly sweet, crispy, and crunchy in taste.

Shakkar para, a crispy, sweet, diamond shaped Indian snack is usually made on the festivals of Diwali and Holi. In Maharashtra, this traditional snack is known as shankarpali. It’s worth to …

Mar 7, 2022 · In this post, you will see an easy and step-by-step recipe to make the perfect Shakkar Para at your Home without any mistake or difficulty. Keyword: How to make …

Oct 14, 2022 · Shakkarpara or Shakkarpare also known as Shankarpali, a typical Indian snack during festival specially in Holi and Diwali. A crispy, flaky, deep fried, diamond shaped and …