Dec 8, 2023 · Serkele is often compared to Dinuguan, a well-known Filipino dish. What sets it apart is the use of beef innards, including isaw (intestine), lapay (pancreas), and atay (liver), …

Apr 23, 2020 · My father introduced me to this dish called serkele, which is a different version of dinuguan or pork blood stew. Serkele uses cow’s meat, innards and blood cooked to …

Jun 5, 2021 · Mga katrops isa sa mga orihinal na dish ng mga taga Baliwag ay ang SERKELE...Tara na at tikman naatin ang sarap …

Aired (January 5, 2025): In this episode, Chef JR Royol attempts to replicate the Bulacan’s signature dish, ‘Serkele.’ Will he make this dish flavorful and successfully? Watch now to find out!

May 24, 2022 · Serkele is a Baliwag cuisine which is a variant of the dinuguan and tinumis. Beef or sometimes goat meat is used in serkele instead of pork. Serkele has a thin, soup-like …

Mar 3, 2025 · Join Chef JR Royol as he cooks Bulacan’s own version of Dinuguan—Serkele. He also cooked a guilt-free Dinuguan using Dark Soy Sauce—Tumbong in Dark Soy Sauce. For …

Serkele is a proud Bulacan and Isabela specialty, a family heirloom recipe from Aling Luring’s Goto and Serkele Resto. Discover the soupy version of dinuguan with a twist using beef …

Jan 25, 2017 · Serkele is very similar to the popular Filipino dish called Dinuguan (a dish made from blood stew and innards) and Tinumis but with a twist. For one, it does not use pork, but …

The family-run eatery serves goto, palabok, lumpia and okoy, but what lures people in is the serkele, a soupier version of dinuguan using ox innards, of which the restaurant sells at least …

Ano ang serkele? Ang serkele ay pinaniniwalaang isang minanang resipe mula kay Aling Luring. Ang lasa nito ay kombinasyon ng dinuguan, papaitan, at tinumis. Ngunit sa halip na baboy ay …