Sep 16, 2019 · These Seared Ahi Tuna Steaks (also known as yellowfin or bigeye tuna) take only SIX MINUTES to cook to medium-rare perfection and are bursting with delicious umami flavor from the soy sauce and toasted sesame honey marinade recipe!

Jun 11, 2021 · Seared Ahi Tuna with Sesame Seed Crust. This Ahi Tuna is crispy golden on the outside and rare on the inside, in just 10 minutes flat!

Mar 6, 2023 · There's no need to head to a fancy seafood restaurant to get your ahi tuna steak fix. Instead, try this top-rated ahi tuna steak recipe that comes together in just seven minutes — no, seriously, all you need is seven minutes. There are two types of ahi tuna you can buy: bigeye tuna and yellowfin tuna.

Nov 13, 2024 · It's an easy recipe for seared tuna with a sesame seed crust, served with a honey soy sauce.

Dec 16, 2021 · Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than your average grocery store cut of tuna.

Feb 25, 2022 · Here’s a secret: there’s nothing quite like seared tuna as an easy dinner idea! Seared ahi tuna is tender, meaty, and it cooks in less than 5 minutes. Put it together with leftover veggies or rice and you’ve got one seriously dinner.

May 18, 2024 · Mix ahi tuna marinade ingredients in a bowl and whisk well. Pat tuna steaks fully dry and place in a bowl. Immerse in marinade and let sit for several hours. Place Ahi Tuna in super-hot, oiled skillet and sear for 1 1/2 minutes on first side.

Feb 27, 2024 · One way to keep tuna moist and flavorful is to use a technique called searing that cooks the outside of the meat, leaving the inside rare. Even novice chefs can learn this technique in just a few minutes. Remove excess water from the surface of the tuna. Cut your tuna into even-sized steaks if it isn't already divided this way.

Mar 18, 2025 · Tuna steaks (Ahi/Yellowfin) – Choose high quality tuna steaks, about 1 inch thick and 6 oz (170 g) each. I used ahi, but bigeye or bluefin tuna are also great for searing. To avoid food poisoning and bacteria, I recommend purchasing fresh fish from a trusted fishmonger or a reputable grocery store.

Jan 15, 2025 · Ahi tuna is prized for its lean meat, mild flavor, and beautiful red-pink hue. The texture is firm yet tender, making it perfect for quick cooking methods like searing, grilling, or even a light sauté. Because of its high protein content and abundance of omega-3 fatty acids, Ahi tuna is not only tasty but also packs a nutritional punch.