Here's my mom's recipe for traditional Romanian Cabbage Rolls (Sarmale) which I've been making for decades. They're stuffed with pork and rice and baked with lots of bacon in between. They're the best cabbage rolls you will ever have!

Mar 25, 2021 · Sarmale – Romania's national dish: amazingly comforting, stuffed cabbage rolls with ground pork and rice, slowly cooked for hours.

Jul 5, 2022 · This recipe for Romanian stuffed cabbage, or sarmale, features ground pork, sauerkraut, tomatoes, and dill. Sarmale is enjoyed year-round in Romania but especially for holidays like Christmas and Easter.

Sep 9, 2020 · Sarmale are stuffed pickled cabbage leaves with rice, ground meat (pork, chicken, turkey, beef, lamb, or a combination of any of these), seasoning and herbs, cooked until the filling is cooked and the cabbage leaves are tender.

Oct 1, 2022 · Sarmale is a favorite dish in many central and eastern European households, with recipes passed down from generation to generation, and Romania doesn’t make an exception. You can easily call sarmale Romania’s most popular food, a favorite dish to celebrate both the Christmas and Easter holidays.

Sarmale is essentially cabbage rolls, but what makes these Romanian cabbage rolls different and unique from other cabbage rolls you may have tried before is that we use pickled cabbage which gives a unique sour flavour to them.

Dec 22, 2022 · These Sarmale (Romanian Cabbage Rolls) are made with sour cabbage and stuffed with a delicious combination of meat, rice, herbs and seasonings. Like most Romanian delicacies, every family puts their own little twist on Sarmale.

Dec 23, 2023 · Sarmale are the cabbage rolls of Romania, made with a filling of ground pork, smoked pork, rice and spices wrapped in sauerkraut and slow cooked until tender and golden.

Mar 3, 2025 · Learn how to make traditional Sarmale (Romanian Cabbage Rolls) with ground pork and rice, wrapped in cabbage leaves, and baked in a savory tomato sauce. Perfect for family meals!

1 day ago · Noi am descoperit o rețetă simplă și delicioasă de sarmale cu carne de porc și afumătură pe care trebuie neapărat să o încerci, deoarece te va duce instant cu gândul la sărbătorile din copilărie.. Tot ce trebuie să faci este să respecți indicațiile de mai jos și la final vei obține niște sarmale cu care vei face furori la masa de Paște.