Our food recovery operations recover high-quality, surplus prepared foods from Kansas City area caterers, restaurants, and food service operations. Volunteers package the food into family …

The Sustainable Agriculture Research and Education (SARE) program is a decentralized competitive grants and education program operating in every state and island protectorate.

Farmer-driven innovations in agriculture that improve profitability, stewardship and quality of life. Which Grant Right for You? We are currently holding new Call for Proposals pending …

The goals of local food systems are improving the economic wellness of communities, increasing avenues to fresh local foods and creating viable markets for farmers and ranchers through …

Sustainable Agriculture Research & Education (SARE) is a U.S. Department of Agriculture National Institute of Food and Agriculture (NIFA) grants and outreach program. The overall …

Dec 9, 2024 · Promote comprehensive responses to local food access, farm, and nutrition issues; Identify strategies for reducing food loss and waste by identifying value-added production …

Apr 5, 2024 · In the latest effort in reduction activities, Sustainable Agriculture Research and Education (SARE) is leading a national Community Foods Project (CFP) Food Loss and …

Here at Northeast SARE, we focus on sustainable agriculture and assist in supporting the region's nutritional and textile needs while partnering with our environment and all living organisms …

Dec 9, 2024 · The Good Acre is taking a multi-prong approach to reducing food waste that includes wholesale-specific technical assistance for produce farmers, and buyer education and …

Dec 18, 2023 · The goal is to create pathways to strengthen food rescue and get surplus food to feed those experiencing food and nutrition insecurity; reduce food loss waste, such as by …