Home | Sardine
608-441-1600 | [email protected] Hours. Dinner: Sunday - Thursday 5PM - 9PM, Friday -Saturday 5PM - 10PM. Bar Open at 4PM Monday - Friday, 4:30PM Saturday & Sunday. Saturday & Sunday Brunch: 9AM-2:00PM (2:00PM -4:30PM CLOSED). Location
Dinner | Sardine - sardinemadison.com
608-441-1600 | [email protected] Hours. Dinner: Sunday - Thursday 5PM - 9PM, Friday -Saturday 5PM - 10PM. Bar Open at 4PM Monday - Friday, 4:30PM Saturday & Sunday. Saturday & Sunday Brunch: 9AM-2:00PM (2:00PM -4:30PM CLOSED). Location
Bar | Sardine
dollar off East Coast Oysters, $6 house Red, White & Rosé $5 Kronenbourg 1664, $6 Duvel 666, $9 featured cocktail 4:00 PM - 6:00PM M-F, 4:30PM - 6:00PM SAT & SUN (bar area only)
About / Reviews | Sardine - sardinemadison.com
608-441-1600 | [email protected] Hours. Dinner: Sunday - Thursday 5PM - 9PM, Friday -Saturday 5PM - 10PM. Bar Open at 4PM Monday - Friday, 4:30PM Saturday & Sunday. Saturday & Sunday Brunch: 9AM-2:00PM (2:00PM -4:30PM CLOSED). Location
Gift Cards | Sardine - sardinemadison.com
608-441-1600 | [email protected] Hours. Dinner: Sunday - Thursday 5PM - 9PM, Friday -Saturday 5PM - 10PM. Bar Open at 4PM Monday - Friday, 4:30PM Saturday & Sunday. Saturday & Sunday Brunch: 9AM-2:00PM (2:00PM -4:30PM CLOSED). Location
Upcoming Events | Sardine - sardinemadison.com
608-441-1600 | [email protected] Hours. Dinner: Sunday - Thursday 5PM - 9PM, Friday -Saturday 5PM - 10PM. Bar Open at 4PM Monday - Friday, 4:30PM Saturday & Sunday. Saturday & Sunday Brunch: 9AM-2:00PM (2:00PM -4:30PM CLOSED). Location
Dinner | Sardine - sardinemadison.com
wood-grilled sardines white bean purée, lemon anchovy vinaigrette, carrot and turnip brunoise, niçoise olives, roasted Brussels sprout leaves, Espelette pepper bread crumbs 16
Brunch | Sardine
house cured salmon charred cucumbers, lemon crème fraîche, capers, dill, garlic scape vinaigrette, toasted hazelnuts 15
Dinner | Sardine
wood-grilled sardines white bean purée, lemon anchovy vinaigrette, carrot and turnip brunoise, niçoise olives, roasted Brussels sprout leaves, Espelette pepper bread crumbs 15
Wine by the glass HOUSE RED, WHITE & ROSÉ $7 gl / $16 half-carafe / $30 bottle W h i t e gl/b r e d gl/b 2023 melon de bourgogne PÉPIÈRE “Les Gras Moutons” pinot noir 12/54 Muscadet Sèvre et Maine, France 2023 grüner veltliner INGRID GROISS Weinviertel, Austria 1050/47 2023 riesling ROBERT WEIL “Tradition” Rheingau, Germany 11/49 2023 sauvignon blanc GIRARD …