Sep 30, 2019 · What Is Sankh Aloo or Mishri Kand or Jicama? Pachyrhizus erosus , commonly known as jicama Spanish, Mexican yam bean, or Mexican turnip, is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous root.

Jicama has a texture similar to an uncooked potato, yet crunchier and juicy. The taste is somewhat sweet, with a texture and taste similar to a water chestnut. Jicama is an oval-shaped root vegetable, related to legumes. The size of this tuber can vary. It has a rough brown skin and a juicy, crisp, white flesh.

Antonio da Sangallo the Younger (12 April 1484 – 3 August 1546), also known as Antonio Cordiani, was an Italian architect active during the Renaissance, mainly in Rome and the Papal States. [1] . One of his most popular projects that he worked on designing is St. Peter’s basilica in the Vatican City.

This conch (shankh) shaped potato (aloo) that was offered to Maa Saraswati on pooja is actually the only non poisonous part of the legume that developed poison as a means of survival, humans found out the trick soon .The question still remains how did it travel to the old world from the new.

These seeds are easy to plant and require minimal care, making them ideal for both the novice and experienced gardener. Enjoy a delicious harvest of Shankh Aloo with these high-quality, reliable seeds.

Sagallo (Russian: Сагалло; Arabic: ساغلو; French: Sagallou; Somali: Sagaalo) is a village situated on the Gulf of Tadjoura, in the country of Djibouti, famous for having been occupied by a Russian monk and adventurer in 1889. Whether a coincidence or not, "Sagallo" (or "Sakaro") is one of the lunar months in Somali culture. [2]

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Sangallo is the surname of a Florentine family, several members of which became distinguished in the fine arts, including:

The Sangallo family (active late 15th-mid-16th century) was a large and important clan of Florentine artists. The three most prominent figures were architects and military engineers. Descended from the woodworker Francesco Giamberti, the family received the name Sangallo from its residence near the Porta S. Gallo in Florence.

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