Cooking pasta is an art that has been passed down from generation to generation. And everyone has their own opinion on how to achieve pasta perfection. But with over 100 years of proven pasta know-how, there’s one thing we can all agree on: San Giorgio is the right way to pasta.

Click the Show Recipes button above to find a great meal. acini di pepe • angel hair • capellini • cavatappi • ditalini • elbows • farfalle • fettuccine • lasagna • linguine • mafalda • manicotti • mostaccioli rigati • orzo • oven ready lasagna • pastina • penne rigate • pot pie bows • pot pie squares • rigatoni • rotelle • rotini • shells ...

San Giorgio® Lasagna: 1 lb: ground beef: 1 3/4 cups (15 oz.) ricotta cheese: 2 cups (8 oz.) shredded mozzarella cheese: 2 Tbsps: grated Parmesan cheese: 1 each: egg: 2 tsps: dried parsley flakes: salt and ground black pepper, to taste

Whether you’re craving a specific dish, or you just want to get creative in the kitchen, San Giorgio has the perfect pasta for you. So many shapes and sizes, all made with 100% durum wheat semolina, and over 100 years of proven pasta know-how.

DIRECTIONS: Heat oven to 375º F. Prepare pasta according to package directions; drain. In large bowl, stir together hot cooked pasta, 1-1/2 cups pasta sauce, ricotta cheese, mozzarella cheese, parsley, egg, oregano, garlic powder, salt and pepper.

San Giorgio® Elbow Macaroni: 4 Tbsps: butter: 2 Tbsps: flour: 2 Tbsps: onion, minced: 2 cups: milk: 2 cups: shredded American cheese: 1 tsp: salt: 1/2 tsp: ground black pepper: DIRECTIONS: Preheat oven to 350ºF. Prepare pasta according to package directions; drain. In a large saucepan, melt butter; stir in flour and onion. Gradually stir in ...

San Giorgio® Jumbo Shells: 4 cups: ricotta cheese: 2 cups: shredded mozzarella cheese: 1/2 cup: shaved Parmesan cheese: 2: eggs: 1 Tbsp: parsley, chopped: 1/2 tsp: salt: 1/4 tsp: ground black pepper: 1/8 tsp: ground nutmeg: 1 jar (24 oz) pasta sauce: DIRECTIONS: Heat oven to 375°F. Prepare pasta according to package directions; drain.

May 11, 2023 · San Giorgio 100th Anniversary Winning Recipe – our thanks to Grand Prize Winner Dawn from Pittsburgh, PA. Robust Italian sausage and tangy fire-roasted tomatoes simmered to perfection in a comforting soup.

San Giorgio® Fettuccine: 1/4 cup: butter: 1/2 cup: grated Parmesan cheese: 1/2 cup: heavy whipping cream: 2: eggs: 1 Tbsp: chopped parsley: DIRECTIONS: Prepare pasta according to package directions; drain. Meanwhile, in saucepan over medium heat, melt butter; blend in cheese. Stir in whipping cream; heat almost to a boil, stirring constantly ...

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