Sep 8, 2023 · This is a Bolivian meat pastry, a cousin to the empanada. This recipe is one handed down from my grandmother. It makes 16 medium-sized saltenas.

A salteña is a Bolivian type of baked empanada. Salteñas are savory pastries filled with beef, pork or chicken mixed in a sweet, slightly spicy sauce containing olives, raisins, potatoes and sometimes egg. Vegetarian salteñas are sometimes available at certain restaurants. [1] .

Aug 31, 2020 · Bolivian salteñas are baked empanadas with a sweet and buttery crust and a juicy chicken filling or jigote with potatoes, chili peppers, raisins, and olives. If you've visited Bolivia …

May 26, 2020 · Cook the diced potatoes in boiling water until cooked, but still firm. Melt the Butter together with the Achiote or ground turmeric until well combined and incorporated. Add the Onions and the Diced Potatoes and Season everything with the Cumin, Salt, Pepper, and Oregano.

Jul 21, 2022 · Salteñas are the iconic empanadas of Bolivia, although named after the Argentinian city of Salta. As the story goes, this street food treat was invented by Jauna Manuela Gorriti, a …

Salteñas is the name of the national dish of Bolivia consisting of crescent-shaped, filled pockets of dough. The name is derived from the first known baker of these delicacies, who was born in the city of Salta, but he was later exiled to Potosí.

Mar 21, 2025 · Salteñas are the Bolivian version of an empanada, but unlike empanadas, these chubby football-shaped pastries are overflowing with brothy stew. They feature the geyser-like qualities of a soup dumpling, all wrapped up in a sweet and tender crust.

Jun 13, 2019 · Salteñas are the Bolivian version of an empanada, but unlike empanadas, these chubby football-shaped pastries are overflowing with brothy stew. They feature the geyser-like qualities of a soup dumpling, all wrapped up in a sweet and tender crust.

Salteñas are generally served between 9 and 11 am with tea, coffee or soda as a mid-morning snack. You can freeze salteñas (unbaked) as long as they are very well wrapped. When you want to bake them, place them immediately from the freezer to the oven - do not thaw.

In Bolivia, the regional empanadas are known as salteñas, a generally forgotten reference to Salta-born Argentine Juana Manuela Gorriti. But what really sets the Bolivian version apart …