Jan 8, 2010 · A creamy and savory salmon molded salmon mousse is a classic and kitschy way to feed a crowd. Made from canned salmon (this is basically the ONLY thing canned salmon is really good for) and pantry staples, it's a budget friendly dish that will be sure impress.

Nov 7, 2024 · Using a Mold for This Mousse . Thrift stores or any place online that sells pre-owned items (like Etsy) are sources for finding fish molds and others like simple ridged dome-shaped molds. A mold should hold at least six cups for this recipe. Generously grease the mold with butter or nonstick spray.

Aug 7, 2023 · Salmon Mold is a delightful culinary creation that combines the natural richness of salmon with a harmonious blend of flavors and textures. This dish pays tribute to the art of molding and shaping ingredients into an elegant presentation that both pleases the eye and tantalizes the palate.

Drain and flake salmon, removing skin and bones. ... Put in fish mold and chill several hours. Decorate ... eyes with olives. Serve with crackers. Ingredients: 7 (cheese .. juice .. onion .. salmon .. salt .. smoke ...) 4. SALMON MOLD. Place drained salmon in large bowl; remove skin ... gelatin; mix well. Pour into greased 1 quart fish mold.

Apr 28, 2016 · You'll need a mold with a volume of 4 to 6 cups, preferably shaped like a fish. Serve with crackers or lightly dressed salad greens -- or, if you're in a retro mood, with tomato …

Apr 22, 2012 · MY BIG JOB TODAY is to convince you to make Mousseline of Salmon, a dish that’s equally good hot or cold. It’s also deliciously-light, gorgeously-flavored, and attractive enough to present at a lunch or dinner party. You’ll find my recipe is not only fail-proof, but fast and easy, too. Just make this thing, okay?

Jun 21, 2024 · Molded salmon, a unique dish that gained popularity in the 1920s, is a testament to the culinary creativity of the era. This dish combines canned salmon with gelatin to create a savory, visually appealing mold that can be served as an appetizer or a main course.

Step 1, Place drained salmon in large bowl; remove skin and bones. Step 2, Soak gelatin in sherry to soften, then dissolve it over hot water; set aside. Step 3, Add all ingredients to salmon. Step 4, Add gelatin; mix well. Step 5, Pour into greased 1 quart fish mold.

May 12, 2010 · This salmon mousse is a very forgiving recipe and can be prepared either used fresh or canned salmon. I had a piece of wild salmon, so I poached and chilled it.

Fold in the finely flaked salmon. In a separate bowl, whip the cream until it is thickened to soft peaks and fluffy. Fold gently into the salmon mixture. 4. Transfer the mixture to a 6- to 8-cup bowl or decorative mold. Cover and refrigerate for at least 4 hours. 5. Garnish with watercress, and serve with toasts, pumpernickel, or crackers.