Jan 26, 2021 · Learn about the most important types of sake rice used today. Find out what each tastes like, where they're from, and what brands use them.

Feb 2, 2023 · First, we should note that there are two categories of sake rice: sakamai, which is rice that is suitable for brewing sake, and “shuzokotekimai,” which is rice that’s cultivated …

Sake, saké (Japanese: 酒, Hepburn: sake, English: IPA: / ˈsɑːki, ˈsækeɪ / SAH-kee, SAK-ay[4][5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese …

Apr 12, 2019 · Sake rice. From sushi to curry rice, rice seems to be an ubiquitous part of Japanese cuisine. It is also the primary, and almost sole, ingredient in brewing sake. Find out …

Sakamai, or 酒米 (さかまい), refers to the rice varieties specifically cultivated for sake brewing in Japan. These varieties are distinct from table rice (shokumai) due to their unique …

Aug 9, 2018 · For thousands of years, rice has been Japan's most important agricultural product. Once a form of currency in Japan, rice is now used to produce many other goods, such as …

Oct 4, 2024 · Japanese sake rice, known as “sakamai” (酒米), plays an essential role in determining the flavor, texture, and overall quality of sake. Unlike regular table rice, sake rice …

There are numerous types of sake rice but the big 4 are; Miyama-nishiki (美山錦). The former two are the breeds that have existed since before the war (called Okute type / 晩稲タイプ). The …

Feb 11, 2022 · What is sake? How is it made, and who makes it? Learn about the different styles and varieties of this ancient rice-based brew. Sake, “rice wine,” or “nihonshu,” is ubiquitous in …

There are several types of rice used to make Japanese sake, and each type yields specific flavor profiles. Keep in mind that these nine types of rice are only part of the battle. How sake is …