Oct 23, 2020 · One term that will eventually come up when you’re getting into Sake is “ ”. But what does it mean and how important is it really? Junmai-shu [純米酒] can be translated as “pure/unmixed rice sake”, which means that no additives have been added. Additives!?

Apr 24, 2021 · Today we’re starting with Junmai, one of the fastest-growing styles and one of a somewhat “premium” category. Junmai sake is made from just four ingredients: rice, water, yeast, and koji mold. The category depicts a move to top-notch sakes that are crafted for perfection.

Junmai Ginjo is a great collection of brews that can be fruity and fresh to ricey and dry. This category is perfect for the sushi counter - clean and balanced cuisines – and easy sipping. Best served chilled.

Aug 9, 2018 · All <strong>premium sakes</strong> fall into one of two categories: <strong>junmai-shu</strong>, which is sake made from only rice, water, yeast, and koji; and <strong>honjozo-shu</strong>, which is sake that has a small amount of distilled alcohol added.

Jul 5, 2024 · Junmai sake, often referred to as “pure rice sake,” is made using only rice, water, yeast, and koji mold. Unlike other types of sake, which may contain added distilled alcohol, Junmai sake is free of any additives, resulting in a rich and full-bodied flavor.

Jan 8, 2014 · Junmai-shu, Ginjo-shu, Daiginjo-shu, Honjozo-shu and Namazake are the five main kinds of sake. They are brewed in slightly different ways and make use of different percentage of milling and hence, have a unique taste.

Mar 29, 2024 · Learn what Junmai Sake, the pure rice Japanese drink. Find out its production, flavors, and best serving practices in this comprehensive guide.

Jan 14, 2025 · Junmai sake is a type of Japanese sake made with only four ingredients: rice, water, yeast, and koji mold. Unlike other sake types, it contains no added alcohol or additives, which keeps it pure and rice-focused.

Aug 25, 2021 · Junmai-shu is made with four ingredients and aruten-shu (not-junmai) is made with five ingredients. The four basic ingredients for sake are: water, steamed rice, koji, and yeast. This basic ingredient list is a “pure rice” sake—a junmai-shu.

Sep 10, 2019 · At its most basic, sake is a Japanese alcoholic beverage (nihonshu) made from special sake rice. What separates most of the various sake varieties is the rice polishing ratio.