D.C. Sake cō is a community-based boutique Sake company in the metropolitan Washington D.C. area The “cō” in our name stands for “Co-mmunity, Co-llaboration, and Co-nnection. We are here to create and grow a Sake cōmmunity through tasting, …

By definition, Sake is a fermented alcoholic beverage made from rice. If you combine rice specifically grown for Sake, with Water, Yeast and Mold, you can create Sake. The alcohol level usually is around 15-20+ %, depending on the kind of Sake.

It also pairs beautifully with Carpaccio, creating a seamless balance between the sake’s softness and the dish’s delicate umami. Elegant, smooth, and versatile, Kokken Yume no Kaori Tokubetsu Junmai is an exceptional sake for refined pairings and memorable moments.

Akebono Shuzo’s unique San-Dan-Jikomi method blends three sake rice varieties, creating a soft, layered, and crisp sake. Brewed in Aizubange Valley with 100% local rice, their meticulous craftsmanship ensures a pure, refined sake perfect for pairing with meals.

“Kanpai to Sake Day!” Celebrate DC’s second annual Sake Day event! Illuminate your sake curiosity as you taste more than 50 different sakes! Saturday, September 30 · 4 – 9pm EDT. Toolbox Art Studio. 1627 Connecticut Avenue Northwest Washington, DC 20009. October 1st is World Sake Day. (Yes, it is!)

In June 2020, D.C. Sake cō. became DC’s first local e-commerce site specializing exclusively in Japanese beverages. For years, people have been asking for high-quality sake – now, there is finally a platform for DC’s sake-loving community to come together.

Intensely aromatic with notes of freshly cut pineapple, violet, and pomelo. Delicious with king crab and drawn butter, goat cheese and figs, citrus-tinged desserts.

Yamada Tokubetsu Junmai Everlasting Roots Sake embodies tradition with its deep, earthy flavor and subtle hints of rice and grain. Full-bodied and well-balanced, it delivers a smooth, umami-rich finish, making it a perfect choice for those seeking authenticity and depth.

Inspired by beautiful Cherry Blossoms, this sake hold delicate Natural sakura pink color. Pour into your wineglass, and enjoy not just the appearance, but also the vibrant cherry, citrus & apple notes while silky texture fills your mouth.

Hatsumomiji brewery in Yamaguchi tapped Harada San for revitalization. Known for his unique palate, Harada's "Harada" brand blends fruity Yamadanishiki notes. With just four members, the cooled brewery uses traditional "fune" filtration, producing standout rice-focused sake.