Sep 12, 2023 · Sago is a gluten-free, grain-free starch that can be used in baking, mixed with water, or added to desserts. But it has very little protein and few vitamins and minerals.

Sago (/ ˈseɪɡoʊ /) is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of Metroxylon sagu. [1] . It is a major staple food for the lowland peoples of New Guinea and the Maluku Islands, where it is called saksak, rabia and sagu.

Sago, a starch common in Southeast Asia, commonly likened to tapioca balls with its gummy texture and often-spherical form, touts important health benefits. It provides a few essential nutrients, as well as antioxidants, and can enhance exercise performance.

Jul 9, 2021 · Sago is a starchy substance that is derived from the center of various palm tree species. The pith inside the trunk is taken out and dried to make sago granules or is ground into fine powder. It is most widely used in New Guinea, where it …

Mar 18, 2024 · Sago is an edible starch that is made from the pith of an array of tropical palm trees. It's a staple food in parts of the tropics. Tapioca pearls, on the other hand, are made with tapioca or the starch from cassava, a root crop.

Mar 13, 2025 · Sago, food starch prepared from carbohydrate material stored in the trunks of several palms, the main source being the true sago palm (Metroxylon sagu), which is native to the Indonesian archipelago. Learn about the cultivation of sago trees and the process of …

May 10, 2013 · Long before rice became the mainstay of Asia, prehistoric people in China turned to sago palm for starch. Chinese researchers reported this week in the online j ournal PLOS ONE that they had...

Jan 16, 2018 · Sago palm is a highly efficient starch-producing plant found in humid tropical zones. In the areas where sago palms are cultivated, its plantation methods and food cultures have been conveyed from generation to generation. Recently, it is increasingly seen as an...

Jan 1, 2022 · Sago starch is an underutilized starch due to its low functionality in the formulation of food products. Starch modification can enhance the functionality and functional food properties such as solubility and resistant starch content, respectively.

Sago palm (Metroxylon sagu) has been a promising crop with its exceptionally high starch content compared to other starch-producing crops. Sago starch has diverse applications in both food and non-food industries.