Shacha sauce (Chinese: 沙茶; Pe̍h-ōe-jī: sa-te) is a savory, slightly spicy Chinese condiment used in Minnan cuisine (primarily Teochew, Hokkien, and Taiwanese). It is made from soybean oil, garlic, shallots , chili, Chinese brill , and dried shrimp.

Oct 20, 2019 · Shacha Sauce (shāchá jiàng, 沙茶酱) is a Chinese condiment made from oil, garlic, shallots, chilies, and seafood (usually brill fish and dried shrimp). It has an intensely savory, mildly seafood-y flavor.

Oct 11, 2022 · Also known as sha cha, sacha, it’s a regional Chinese sauce made from dried shrimp, flatfish and various spices. The marriage of aromatic and seafood flavor of the sauce makes it the perfect hotpot dipping sauce and a go-to add-on to your stir fry.

Nov 5, 2020 · Sacha sauce is a distinctly savory Chinese BBQ sauce used in everything from stir-fries to hot pot to dipping sauces.

Apr 14, 2021 · More savory than spicy; a bit smoky, sweet, and vaguely tropical thanks to a hint of coconut powder and ginger; shacha sauce is a cyclone of flavors that’s beloved in Taiwan—though it has not quite had its moment in the internet cooking spotlight like other condiments have.

Shacha sauce is a popular Taiwanese condiment made from soybeans, garlic, chilies, and other spices. It is often used as a dipping sauce for meats and vegetables, or as a stir-fry sauce. Shacha sauce is made by fermenting soybeans and other ingredients in a brine solution.

Sha Cha (also known as Satay) Sauce is a unique flavor used in Chinese and other Asian dishes. A mix of dried shrimp, peanut butter and sugar, it adds a “meaty” (Unami), slightly sweet flavor to dishes.

Jul 23, 2023 · Sacha, or Chinese barbecue sauce, is an umami powerhouse of shallots, chilis, spices, and dried shrimp, which adds a big savory kick to a variety of dishes.

Apr 21, 2018 · This Sha Cha Beef Stir-fry puts sha cha sauce (沙茶酱) front and center. Often labeled on its packaging as “Chinese BBQ Sauce” in English, sha cha sauce is a mixture of shallots, garlic, seafood, and chilies that yields a savory, vaguely seafood-y, umami-laden condiment perfect for stir-fries.

Feb 16, 2019 · Sacha sauce (also known as Chinese BBQ Sauce) is a highly umami sauce made mainly with soybean oil, brill fish, dried shrimp, garlic, shallots, and chilies. It is used mainly in Asian cuisines and is a very popular sauce that is used frequently in hot pot dipping sauces but also widely used in marinades and grilling meats.