Saccharin, also called saccharine, benzosulfimide, or E954, or used in saccharin sodium or saccharin calcium forms, is a non-nutritive artificial sweetener. [1] [5] Saccharin is a sultam that is about 500 times sweeter than sucrose, but has a bitter or metallic aftertaste, especially at high concentrations. [1]

Jul 14, 2023 · Saccharin is one of the oldest artificial sweeteners on the market. In fact, it has been used to sweeten foods and drinks for over 100 years. However, it wasn’t until the ’60s and ’70s that ...

Feb 12, 2024 · Despite some controversy in the 1980s, it's now an approved zero-calorie sweetener that's 200 to 700 times sweeter than sugar. What Is Saccharin? Saccharin is one of the most affordable...

Feb 7, 2020 · Sodium saccharin, also simply known as saccharin, is a type of zero-calorie artificial sweetener, according to the American Academy of Family Physicians (AAFP). Although it's artificial, it's generally considered safe for us to eat.

Six artificial sweeteners are approved by the US Food and Drug Administration (FDA) as food additives: saccharin, aspartame, acesulfame potassium (acesulfame-K, or Ace-K), sucralose, neotame, and advantame.

Aug 8, 2024 · Saccharin is a popular artificial sweetener, like Sweet and Low. This article presents reasons for and against saccharin, plus alternatives.

Mar 10, 2025 · saccharin, organic compound employed as a non-nutritive sweetening agent. It occurs as insoluble saccharin or in the form of various salts, primarily sodium and calcium. Saccharin has about 200–700 times the sweetening power of granulated sugar and has a slightly bitter and metallic aftertaste.

Mar 30, 2021 · People use saccharin as a sweetener in food products, drinks, and some medications. It is considered safe for human consumption.

Jul 15, 2023 · Saccharin and aspartame are two artificial sweeteners that have been rigorously studied for their safety in the past few decades. Although the Food and Drug Administration (FDA) deems both saccharin and aspartame to be safe, various consumer safety groups and health professionals disagree.

2 days ago · The team put saccharin up against some particularly nasty and drug-resistant bacteria, including Staphylococcus aureus and Escherichia coli. While the compound's effectiveness varied between bacteria types, these early results are promising, and suggest saccharin could be effective against multiple bacteria strains with some tweaking.